1. Different properties
Blended wine is pure grain wine with different tastes, different production times, and different degrees of alcohol. They are mixed together through certain processes to achieve a specific aroma and flavor. Liquor with alcohol content, taste and characteristics. The components of blended wine are alcohol, essence, saccharin and water.
Fermented Alcoholic Drink, also known as fermented wine and original juice wine, uses the action of yeast to ferment materials containing starch and sugar raw materials to produce alcohol components to form wine. Its production process includes saccharification, fermentation, filtration, sterilization, etc.
2. Different processes
During the brewing process, starch absorbs water, expands, and is heated and gelatinized to form starch with a loose structure, which is decomposed into low-molecular monosaccharides under the action of amylase. . Monosaccharides are decomposed under the catalysis of decarboxylase and dehydrogenase, and gradually decompose to form carbon dioxide and alcohol. Making wine using starch as raw material requires two main processes, the starch saccharification process and the alcohol fermentation process.
"Blending" is also important to wine making. In wine production, the blending process is often called "blending". In the brewing process of many high-quality wines, winemakers need to blend two or more different grape varieties in a certain proportion according to the style of wine they want to make, so that the sensory qualities of wines of different varieties can complement and coordinate with each other.
Of course, the raw wine used for blending can only be wine or grape distilled wine made from 100% grapes in accordance with national standards, and cannot be other non-grape fermented wines.
3. Different characteristics
In the jargon of blending wine, it is called "three essences and one water", which is alcohol + flavor + saccharin + water. There are two types of alcohol, grain brewed alcohol and high-purity chemical edible alcohol. The cost of chemical alcohol production is naturally low. The main difference between the two types of alcohol is the aroma. Alcohol brewed from grain contains aromatic substances.
In the brewing process, aromatic substances can be adjusted through flavors, so the taste is similar, and the mouthfeel can also be adjusted by adding thickeners, so the wine will not taste much different.
Wine making is the most natural way to make wine. The main raw materials for making wine are grains and fruits. Its biggest features are original flavor and low alcohol content. It is a low-alcohol wine and has little irritation to the human body. For example, the alcohol content of beer brewed from grains is 3% to 8%, and the alcohol content of fruit wine is 8% to 14%. Brewed wine is rich in nutrients, and drinking it in moderation is good for your health.