The superior intelligent time-sharing dual-drive algorithm technology is the key to make the steaming cavity run at the same time and greatly improve the cooking efficiency. From then on, it only takes half an hour to taste two kinds of delicious food, and there is no need to wait hard. At the same time, Midea's dual-cavity embedded steaming oven BS50D0W is equipped with aviation duct technology, which truly realizes that the airflow and temperature of steaming and baking do not affect each other from the technical level, and solves the problem of food odor from the source. 85L super-large capacity, the space utilization rate is greatly improved, and the whole king crab or 16-inch pizza can be easily accommodated, so that the size of ingredients no longer limits your imagination of food.
Saturated steam awakens the fresh taste of food. Cooking methods such as frying, frying and frying, which are preferred by Chinese people, often consume too much oil and salt, and the body cannot be completely metabolized, leading to sub-health state. The steamed food retains the nutrients of the ingredients, tastes fresh and fragrant, and at the same time, it can also achieve less oil and salt. If you want to bid farewell to sub-health, you can start by changing your eating habits. In daily life, cooking can be used to recuperate the body and restore vitality. The steamer adopts patented thick film steam system, which can quickly generate saturated steam in 3 seconds, which can maximize the original flavor of ingredients without losing the flavor of traditional steamer, which can not only satisfy the pleasure of mouth and tongue, but also preserve nutrition.
For Xiao Bai, a novice who has just entered the kitchen, it is easy for the domestic steamer to be in danger of boiling water because he forgot to turn off the fire. Moreover, the steamer is full of steam, and the cooking time is difficult to control. Cooking for too long will lead to the sticky taste of food, and short cooking time will lead to pinching feet, which is very troublesome. Midea's double-cavity five-stage tender steaming method is accurate to pre-cooking, constant, locking, controlling and harvesting, and maintains the moisture content and fresh taste of ingredients. Xiaobai can also easily handle different ingredients and accurately control time and firepower. This is a respect for food and a reward for taste.