Focusing on the comprehensive utilization and modern processing technology of a large number of famous agricultural products in China, the college is committed to the basic theory, engineering application and high-tech research in the field of biological and food processing, and enjoys a high reputation in the fields of modern special processing theory and technology of agricultural products, separation, purification and application of natural products, transformation engineering of agricultural products biomass resources, grain and oil processing and plant protein engineering, and livestock and poultry aquatic products processing. In the field of biotechnology, it has characteristics in fermentation engineering, biochemistry and molecular biology, botany, microbiology, biopharmaceuticals and so on. Since the Tenth Five-Year Plan, the College has completed more than 200 national "863", national natural science foundation, national science and technology support plan, provincial and ministerial key science and technology projects and projects entrusted by enterprises, including 4 major projects with a million yuan or more and 1 million yuan or more/kloc-0. Received nearly 20 provincial and ministerial science and technology awards and applied for 46 invention patents; Published more than 0/000 academic papers/kloc-and compiled 8 teaching materials.
The College attaches great importance to the combination of Industry-University-Research and actively conducts scientific research around the major needs of the country and industry in this field. It has established close cooperation with more than 60 leading enterprises in agricultural industrialization in China, and many large and medium-sized enterprises have established research and development bases in the college.
The teaching and research base of the college has excellent conditions. The experimental building covers an area of 12000 square meters, and the total value of experimental equipment is more than 50 million yuan. It has laser focusing microscope, HPLC, LC/GC/MS, capillary electrophoresis, full-wavelength scanning microplate, fluorescence quantitative PCR, ultra-high speed centrifuge, physical property tester, food ultra-high pressure/supercritical experimental system, molecular distillation separation system, gel imaging system, spray drying tower, 5- 100L series fermentation equipment, and 65438+. There are many scientific research and engineering practice bases inside and outside the school.