What is purified tea polysaccharide protein?

Tea polysaccharide is an acidic glycoprotein, which is mainly composed of arabinose, xylose, fucose, glucose, galactose and a large number of mineral elements, and is called tea polysaccharide complex. Tea polysaccharide has the functions of lowering blood sugar, reducing blood fat, enhancing immunity, lowering blood pressure, slowing heart rate, increasing coronary flow, anticoagulation, antithrombosis and hypoxia tolerance. Modern medical research has found that tea polysaccharide has a significant effect on treating diabetes.

The purified tea polysaccharide protein is a combination of tea polysaccharide and glycoprotein. Purified from natural special tea with unique patented technology, it also contains more than 20 kinds of amino acids and trace elements such as calcium, magnesium, iron and manganese. It not only greatly enhances the hypoglycemic effect of tea polysaccharide, but also supplements a variety of amino acids and trace elements. This not only solves the purpose of lowering blood sugar of diabetic patients, but also supplements various amino acids and trace elements that diabetic patients need daily, and ensures malnutrition caused by diet control of diabetic patients.