Oyster sauce is mainly used for refreshing, and is generally used for cold salad or dipping sauce. This will not only keep the oyster sauce delicious, but also make up for the nutrients in vegetables. But oyster sauce should not be placed in high temperature food. Therefore, it is necessary to add oyster sauce when the dishes are about to be ready, which is convenient to eat and has a wide range of seasoning.
Common sense of purchasing Haitian oyster sauce:
1, authentication
QS mark: the most basic certification mark is the food market access mark;
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HACCP food safety certification: it is a food safety assurance system recognized and accepted by the international community at present, and its key point is to prevent hazards from entering food from design.
2. Appearance fragrance
Color: Look at the luster of oyster sauce first, because this is the first feeling of observing the product. High-quality oyster sauce should have bright luster, not black, reddish brown to brown, thin paste, no slag impurities;
Freshness: To taste its freshness, a major function of oyster sauce is refreshing, so umami is the most important. The starch content of inferior oyster sauce is too high, but the content of oysters is very small, and there is no unique aroma of fresh oysters.
Body: Look at its body. The high-quality oyster sauce is delicate, with moderate viscosity and smooth entrance.