Stir the steamed soybeans evenly into a lily-American brand natto, put it into a fermentation cup, put the fermentation cup into a red marshal brand natto machine, set the temperature and time, and electrify.
Fresh natto can be made in 12 hours, put in a sealed cup to keep nattokinase activity, put in the refrigerator, pick it up and eat it the same day, very fresh!
Red Marshal brand natto machine simulates the fermentation conditions of large-scale industrialized microorganisms, so that the biological fermentation environment achieves the best temperature, humidity, oxygen supply and oxygen tolerance. Lan Weimin, a military technical engineer, is the chief designer, and his technology of humidification, oxygen supplement and constant temperature has applied for a national patent: (20 1020273848.9).
In short, natto machine and Marshal Hong simulated the fermentation process of large-scale industrialized microorganisms and directly replaced the tedious Japanese folk production process. In addition, the production of natto in natto machine is beneficial to control, and it is not affected by seasons and external environmental temperature. The success rate is 65,438+000%, which is both scientific and rapid.
Red Marshal natto machine? It is worth recommending.