Many mothers will ask Xiao Guo's mother whether she should buy "children's noodles" in the market. In fact, such noodles are not only cute in packaging and beautiful in shape, but also contain a lot of sodium, so you can make your own food with confidence! The sodium content is low and has not been added. The baby is eating the handmade noodles made by his mother, and it is full of the taste of his mother!
This time, the bamboo shoots and ribs are mashed together to make a pimple, and the green vegetables are delicious and tender, so the baby must like it very much.
Suitable for months:
9 months or more
Ingredients:
35g of ribs (after being cooked and boneless), 2 scallops, 25g of medium-gluten flour, 1 piece of cabbage and 2 pieces of dictyophora indusiata
Making method:
1. Put the ribs in cold water, add 2 pieces of ginger, and cook the ribs until they become discolored.
2. Pick off the ribs and cut them into small pieces.
3. soak dictyophora indusiata in light salt water and clean it.
4, brave scissors to remove both ends of Dictyophora, chop Dictyophora, chop Dictyophora.
5. Boil another pot of water, blanch the cabbage in boiling water, and then chop it up.
6. Add the spareribs and Dictyophora dictyophora into a blender, add 5g of clean water, and stir into a paste.
7. Add the meat paste into the flour and stir it evenly with chopsticks to form a batter.
8. Put the batter into a paper bag and cut a small opening.
9. soak scallops in warm water in advance and then tear them into pieces.
1. Boil a pot of water, add scallops and cook for 1 minutes as the soup base.
11. Squeeze into the batter and make it into noodles or pimples.
12. Then add chopped cabbage, cook for 1 minute, and then serve.
Mix meat with flour and vegetables to change the properties of meat and make it very chewy.
Suitable for months:
more than 9 months
Ingredients:
1 grams of spinach, 15 grams of carrots, 4 grams of chicken, and 3 grams of medium-gluten flour
Production method:
1. Cut the chicken into small pieces and soak it in lemon juice to remove the fishy smell.
2. Put the chicken into a blender and beat it into a fine paste, and divide the paste into two bowls.
3. blanch the spinach for 1 minute, take it out, let it cool and chop it up, put it in a blender, add 3 grams of water and beat it into spinach juice.
4. Add 15 grams of flour and 3 grams of spinach juice to a portion of chicken puree, and keep stirring to make it smooth.
5. Peel and cut carrots, put them into a blender, and add 3 grams of clean water to make a delicate carrot juice.
6. Add the remaining 15 grams of flour to another portion of chicken, and pour 3 grams of carrot juice to make a yellow batter.
7. Boil the water in the pot, and turn the heat down. When the bubbles in the pot become smaller, put the batter into the colander, and bravely stir the batter with chopsticks, so that the bumps of the batter can drop evenly into the water.
8. When one color is finished, change to another color and cook for a while. When the pimples are cooked and float on the water, the pan can be cooked.
Broccoli is our usual food. Three or five dollars can buy a large flower, which is enough for children to eat for several days.
Suitable for months:
more than 11 months
Ingredients:
1 tomato, 1 egg, 5 grams of medium gluten flour, and 25 grams of broccoli
Production method:
1. Blanch broccoli in boiling water and cut into small flowers.
2. put the broccoli in a blender, and then pour 5g of clean water to make broccoli juice.
3. Take 28g of broccoli juice and pour it into 5g of prepared flour.
4. First, use chopsticks to stir the dough into a flocculent shape.
5. Put the dough on the panel, knead the dough, sprinkle some dry powder on the panel, roll the dough into a thin cake, cut the cake into strips first, and then cut it into small granules.
6. Sprinkle dry flour on the flour to disperse the flour.
7. Put the flour grains in the palm of your hand and rub them back and forth for about 7-8 times, then you can directly push them out, and the noodle fish will be ready.
8. Peel tomatoes and cut them into small pieces.
9. Brush a little vegetable oil in the pot and stir-fry the tomatoes until soft.
1. Add a proper amount of water and stew for a while. When the water boils, add the fish and stir.
11. Beat the eggs into a bowl and use chopsticks to break them into egg liquid.
12. When the fish on the noodles are cooked, pour the egg liquid directly into the pot and cook for a while before serving!