What happens when you eat raw cereal and vegetable powder for a long time? This is a kind of food from Korea, which pays attention to health and green. Is it really that good to see the hype in the product introduction Let's share what it will be like to eat raw cereal and vegetable powder for a long time. Let's have a look.
What happens when you eat raw cereal and vegetable powder for a long time? 1 raw food characteristics
1. Safe raw materials from environmental protection clean farm in Korea. 60 kinds of raw materials, such as grains, vegetables, fruits, seaweed, edible fungi, etc., from environmentally-friendly and pollution-free farms in South Korea, are clean, safe and pollution-free ingredients.
2. Fresh food without high temperature treatment and cooking. Using vacuum freeze-drying technology, the frozen moisture in raw materials was removed by sublimation under the vacuum condition of -40℃, and the nutritional components in raw materials were retained while drying raw food.
3, truly complete food, eat all the nutrients. A healthy diet should be to eat the whole food, not a part of it. Raw food allows you to eat the nutrients of germs, skins, seeds, fruits and other ingredients.
4, a meal can eat food containing 60 kinds of raw materials. 55 kinds of raw materials include cereals, vegetables, fruits, seaweed, mushrooms and so on. Fresh raw materials, no additives.
5. Convenient and quick meal replacement bag. Simple to use, easy to carry and convenient to eat, food containing 60 kinds of raw materials.
The raw materials of this product are collected from the environmental protection organic farm in gangwon and the clean sea area in the North Atlantic. 38 kinds of natural foods, such as cereals, algae, vegetables and fruits, which are rich in vitamins, chlorophyll, dietary fiber and trace elements, are scientifically and reasonably proportioned. After strict vacuum freezing, drying, crushing and sub-packaging, all kinds of nutrients are preserved to the maximum extent, presenting you with healthy foods full of natural vitality. This product contains no artificial colors, spices and preservatives, and is natural, nutritious, hygienic and health-care.
The main raw materials are brown rice, glutinous rice, sorghum, millet, coix seed, red beans, glutinous rice, black fragrant rice, black beans, barley, soybeans, black sesame seeds, potatoes, kale, Chinese cabbage, cress, cauliflower, leeks, carrots, radishes, pumpkins, grapes, pomegranates, golden tiger tails, blueberries, Brazilian blackberries, blackcurrants and so on.
Specification 40g*30 bags
How to eat and how much to eat: each time 1 bag, 1 ~ 2 times a day. Take 200ml of warm and cool purified water (below 30℃, milk, soybean milk and fruit juice are also acceptable), pour it into a special shaking cup, add cereal and vegetable powder, shake well and eat. According to personal taste, honey can be added, remember the order of water first and then powder.
Suitable for daily meal replacement for sub-healthy people.
The warranty period is 18 months.
Storage method: Store in a cool and dry place, please eat it in time after opening, and refrigerate the remaining products after sealing.
Drug therapy+raw food = quality life of sugar friends!
As a lifelong disease, diabetes brings not only inconvenience to patients, but also fear of complications, so it is the common wish of patients and doctors to stabilize normal blood sugar.
Raw food is a low GI food recommended by the World Health Organization. The lower the GI index, the slower the digestion and absorption speed, so the blood sugar will not rise too fast. The World Health Organization (WHO) suggests that in order to prevent diseases caused by modern lifestyles such as adult diseases, chronic diseases and metabolic diseases, a low GI diet should be the basis of dietary life.
For diabetic patients, eating raw foods with low glycemic index can ensure that patients can get rich and comprehensive nutrition without causing abnormal fluctuations in blood sugar, improve their comprehensive immunity, and thus have sufficient ammunition in the process of fighting diseases!
Of course, food is not a medicine, especially diabetes. We should use it correctly under the guidance of a doctor, and at the same time, we should use raw food to supplement the nutritional needs of the body and improve the overall immunity. With raw food, it will improve the quality of life for sugar friends, ensure the smooth progress of work and life, and provide a safe and nutritious diet guarantee!
What happens when you eat raw cereal and vegetable powder for a long time? 2 disadvantages of excessive intake of water starch:
1, too much water starch, resulting in too much carbon dioxide to make the blood black, mainly in the eyelid parts prone to dark circles, resulting in dark circles.
2, if you eat too much water starch, it will not be consumed, and it is very easy to convert into human fat.
3, eating more water starch will increase the level of insulin glargine, which will affect the growth and development of the eyes and cause myopia. 4. Eating too much water starch is very easy to cause acidic constitution. Acidic constitution is the source of all diseases. Hypertension, hyperlipidemia, diabetes, gout, gastric ulcer, obesity and cancer are all related to acidic constitution. 5. Eating water starch for a long time can easily lead to Alzheimer's disease.
In Chinese restaurants, water starch refers to cassava starch, which is used to thicken and desize when cooking. There are many kinds of water starch, such as sweet potato powder, water bean powder used in Sichuan cuisine, corn powder, etc., which can be varied. Generally speaking, the definition of corn starch thickening in academic research is that cassava starch can absorb moisture, adhere, be smooth and clean after being heated and melted.
When the dish is close to maturity, the prepared powder juice is poured into the pot to thicken the marinade and improve the adhesion of the marinade to the raw materials, thereby improving the powder and concentration of the vegetable juice and improving the color and taste of the dish.
What happens when you eat raw cereal and vegetable powder for a long time? 3. Beneficial Grain and Vegetable Powder "Korean Organic Food: Beneficial Grain and Vegetable Powder" was collected from an environmentally friendly organic farm in gangwon, Korea. 38 kinds of natural foods rich in vitamins, chlorophyll, dietary fiber and trace elements, such as grains, vegetables, fruits, algae and fungi, are scientifically and reasonably matched, and various nutrients are preserved to the maximum extent through strict vacuum freezing, drying and crushing processes.
Product features: balanced nutrition, fully supplementing the ingredients needed for metabolism; Improve immunity; Prevent adult diseases such as cancer, diabetes, obesity and habitual constipation, and improve disease symptoms; Promote blood circulation and eliminate toxins in the body; Restore fatigue, relieve stress, concentrate and improve memory.
"Yimin eats cereal and vegetable powder" is suitable for people: people who are stressed by study and work/have irregular diet/don't like vegetables/suffer from obesity, habitual constipation and other adult diseases/immunocompromised, physically weak/cancer patients, diabetic patients and people with three highs.
The main raw materials of "any Shi Sheng cereal powder":
Brown rice, brown rice, sorghum, millet, red bean, glutinous rice, black fragrant rice, barley, white bean, black bean, soy protein isolate, potato, radish leaf, carrot, burdock, pumpkin, potato, wormwood stem, apple, pear, grapefruit, laver, Undaria pinnatifida, kelp, lactic acid bacteria and lactic acid bacteria extract powder (EROM 6544
How to eat: each time 1 bag, once a day 1-2 times.
200ml of warm and cool purified water (or milk, soybean milk and fruit juice) is poured into a special shaking cup, and cereal and vegetable powder are added, and the mixture is shaken and eaten; Honey can be added according to personal taste. Remember the order of water before powder.
According to your health status and age, it is recommended to eat appropriate functional health food to improve your health more quickly and effectively.