2. Xue Rui: A new late-maturing yellow apple variety bred by Northwest A&F University. It is characterized by short internodes of branches, compact crown, short branching type, early fruiting, high yield, fixed planting, the second young tree grafted into flowers, bearing fruit in the third year, and the average yield per mu in the fourth year 1500kg.
3. Qin Cui: A new high-quality stress-resistant apple variety selected by Northwest A&F University. Qin Crisp is a hybrid of Fuji and Honey Crisp, and its storage resistance is obviously superior to Qin Guan, and its quality is excellent.
4. A new hybrid of Qin Guan and Mi Crisp. Long, medium and short fruit branches and axillary flower buds can bear fruit in the early fruiting stage of Qinmi, and the medium and short fruit branches are the main ones in the full fruiting stage, which has strong continuous fruiting ability.
5. Daphne red apple: breeders have great expectations for it to replace red Fuji apple in the future. As far as the commercialization of apples is concerned, the commercialization of Daphne Red Apple is not equal to the commercialization of Red Fuji Apple. In terms of fragrance, Daphne red has a "fragrance", Fuji apple has no strong fragrance, and Daphne red has a strong fragrance.