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1
Wash chicken feet, remove nails, cut them, first split them in two, and then split the one with fingers in two. The whole bubble is hard to taste.
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2
bad brine, ginger strips, pickled peppers, salt, sugar, vinegar, mixing, one teaspoon of salt, two teaspoons of sugar and one tablespoon of vinegar. (balsamic vinegar and old vinegar will do).
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3
Boil the marinade, pour the chicken feet, pour a tablespoon of cooking wine and a teaspoon of salt into the water, and cook for 1 to 12 minutes. I cooked it for ten minutes and it was crisp.
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4
After washing with cold water, change the water frequently and soak for two hours. If you are afraid of trouble, change it every half hour, or turn down the water and don't turn it off.
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5
Dry chicken feet and soak them in the prepared juice. You can eat them after more than five hours. But the longer it gets, the hotter it gets.