Just like a fertilized egg, it can develop such an accurate and complex human system from scratch; A seed can also create magic. Embryo is the core of seed life, which is rich in bioactive substances, but only accounts for about 3%. During the processing of polished rice, all embryos were discarded. Therefore, for thousands of years, rice has been mainly used as a supplier of starch staple food. Although brown rice can retain some nutrients of embryos, it has a bad taste and few bioactive substances! People have been pursuing high value-added rice.
Studies on germinated brown rice have been carried out in Japan and Taiwan Province Province, and 1 bowl of germinated brown rice is sold in 50 yuan RMB.
A Japanese rice was rated as "the most expensive rice in the world" by Guinness World Records. The price per kilogram in 20 16 years 109 dollars, and the price per kilogram in 20 18 years rose to 155 dollars.
Although the above-mentioned high-priced rice is sold, there has been no breakthrough in the production technology and products of embryo germinated polished rice for a long time. Ordinary rice contains no bioactive substances other than basic nutrients, and has no substantial intrinsic added value.
2. An invention with a history of 32 years!
Professor Li Xiaofang has 32 years of experience in breeding research and development, and invented the patented technology of biodiversity breeding, which was authorized in China, the United States and Japan. This seed technology can effectively restore the diversity of crop production system, greatly reduce the use and pollution of pesticides and chemicals, restore organic planting from the source of seeds, and promote sustainable production; Professor Li integrated years of breeding accumulation, cut into the development process of rice from the perspective of seed science, produced a large number of bioactive substances from nothing, made a breakthrough in embryo germinated polished rice products, and invented the international patent technology (PCT/CN 2017/1KLOC-0/4595) for making embryo germinated products from seeds, and produced the dual advantages of combining polished rice and brown rice.
3. Characteristics of germinated rice and seed rice
Germ rice is delicious and nutritious, which can only be produced by seeds. It also contains natural γ -aminobutyric acid, inositol and pantothenic acid which are beneficial to human body. Its color is naturally yellowish and its taste is a little sweet. Greatly improve the nutrition and taste of polished rice;
Germinated rice is a new category of cross-border integration of seed industry and rice industry. Adopt the mode of producing fresh seeds by order to increase farmers' income and protect biodiversity and natural environment. Germinated rice not only improves people's quality of life, but also provides a new choice of healthy staple food from seeds to table. The new category of germinated rice will greatly enhance the international image of China agricultural products and the international competitiveness of high-end rice market;
Germ germinated rice is to use the magical talent of life to transform seeds into a brand-new staple food product with international patent technology.
Germ germinates rice and grows rice! High quality and good life!
Little knowledge:
Gamma-aminobutyric acid (GABB): Central nervous system regulator, the main inhibitory neurotransmitter in the brain, which regulates the balance of the central nervous system and relieves anxiety. GABB is rich in pancreatic β cells and is a potential target for the treatment of diabetes.
Inositol (cyclohexanol): a lipid metabolism regulator, which can reduce blood lipid and cholesterol, and is used in medicine to treat liver diseases and hypercholesterolemia.
Pantothenic acid (calcium pantothenate): an important component of energy metabolism and tissue formation, it maintains the development of the central nervous system, has the function of producing antibodies, and helps to relieve allergic symptoms and maintain the health of hair, skin and blood.