In the hot summer, how can we not have a simple and easy-to-use range hood in the kitchen! Chinese families are generally used to eating stir-fried vegetables. However, stir-frying inevitably produces a lot of oily smoke. Housewives don’t want to be covered in the smell of oily smoke. An apron cannot cover up the large amount of oily smoke when cooking. A range hood can solve this problem, especially in recent years. , side-suction range hoods have been continuously developed, and their market share has continued to increase. More and more side-suction range hoods have entered newly renovated homes. Here, Xiaotu will take stock of side-suction range hoods for everyone. machine advantages and disadvantages. ?
Advantages of side-suction range hoods:
Oil fume separation
The patented product in side-suction range hoods - the fume separation plate, completely solves the problem To solve the problem of difficult to remove oil fumes from high-fire cooking on the top, the oil fume separator is used to effectively separate the range hood, increase the service life of the fan, and more effectively achieve the effect of extracting oil fumes.
Cannot bump heads
Users of Chinese-style hoods and T-type hoods must have troubles. When cooking, their heads often bump into the range hoods. You have to lean back a lot, which is very uncomfortable. Side-suction range hoods do not have such defects. The hood is 20cm-40cm away from the outer edge of the countertop, which makes people feel less depressed. It can be said that the side-suction range hood has completely solved the problem of the previous range hood bumping into each other.
Effect
The side-suction range hood has side air intake, and the air inlet is greatly reduced. It only extracts oil fume, not flames. It is a near-suction range hood with an oil fume separation plate. It can not only suck away the oil fume, but also the harmful gases in the gas. Especially the oil fume separation filter plate of the near-suction range hood can be said to be a feat in the reform of range hoods. Its oil fume absorption rate can be Reaching more than 99%, the oil fume purification rate reaches 90%. Even if you stir-fry chili peppers in the kitchen, you won’t smell the odor, which is especially suitable for open kitchens. The side-suction range hood with a fume separation plate has become a range hood that truly meets the cooking habits of Chinese families due to its high standard of fume removal rate and fume purification rate.
Disadvantages of side-suction range hoods:
The shortcomings can only be said that the development of side-suction range hoods is not yet mature
Side-suction range hoods There are few styles of range hoods, and the inner cavity of the smoke collection chamber often cannot be integrated into one piece, making cleaning troublesome and noisy. There are few styles, they have only been developed for a few years, and the technology is not strong enough. Cleaning is more troublesome because it requires frequent cleaning, not because it is difficult to clean, because the side smoker is very close to the stove. The noise is loud. Xiaotu thinks it is due to the weakness of technical strength and the lack of input from major international brands.
Most of the traditional range hoods currently on the market are top-suction type, that is, the range hood is installed above the stove, and the oil smoke is extracted through the exhaust fan above. Top-suction range hoods include thin and deep types. And the semi-deep type in between, etc. Thin range hoods cannot achieve the effect of quickly extracting oil fume because the fume collecting hood is very shallow. The oil fume extraction rate is only about 40%, and are now basically eliminated; deep type range hoods have deep fume collecting hoods and cannot exhaust fumes quickly. The oil fume that has not been discharged during winding can be temporarily accommodated in the fume collecting hood. This avoids the spread of part of the oil fume that cannot be discharged temporarily and plays a buffering role. Its effect of extracting oil fume is better than that of a thin range hood. The extraction rate is 50% to 60%; the top-suction range hood is also a cabinet type, which is a combination of a range hood and a smoke collecting cabinet. The current famous brand? Kebao used this cabinet-type range hood back then. Started. The cabinet type range hood is a range hood plus a metal frame and a smoke collecting cabinet made of glass. It is like a large volume fume collecting hood. When cooking, the oil fumes can be gathered in the semi-enclosed fume collecting hood and exhausted. , can more effectively prevent the spread of oil smoke. Cabinet-type range hoods can use ordinary performance range hoods to achieve high oil fume exhaust efficiency, and their oil fume extraction rate is about 90%. Most top-suction range hoods are installed above the stove, which can cause many inconveniences such as bumping and oil dripping when cooking. It can be said that the traditional top-suction range hood is no longer suitable for China's national conditions, and will be gradually replaced by the side-suction type with better range hood extraction effect.
1. High noise:
Compared with traditional range hoods, the working noise of side-suction range hoods is much higher. This is because side-suction range hoods It is caused by many factors such as its internal design, appearance shape and motor working method. This is especially obvious in high-speed side-suction range hoods, and everyone should pay special attention to it when purchasing.
2. High energy consumption:
Since the side-suction range hood is installed very close to the stove, it may cause significant heat loss from the stove, thereby increasing gas consumption. quantity. There is currently no good way to deal with this shortcoming, so families who plan to install side-suction range hoods should also be aware of it in advance.
3. Clean regularly:
Similarly, because it is close to stoves and pots, side-suction range hoods are more likely to be splashed with vegetable juice and oil during home cooking. Therefore, the surface of the side-suction range hood must be cleaned immediately after cooking to maintain a clean environment in the kitchen. In other words, the cleaning work of the side-suction range hood needs to be more thorough and more frequent.
Since side-suction range hoods need to occupy a large wall space, they will occupy a large amount of cooking space. This shortcoming is especially obvious for early models of side-suction range hoods. Therefore, it is recommended that you try to buy a side-suction range hood that is thin and occupies a small wall area.
Although the side-suction range hood is a product developed in recent years, it has changed the traditional range hood design and the way of extracting oil smoke. It absorbs the oil fume generated from the side during cooking, basically achieving the goal of removing it. The effect of oil smoke, the price of side-type range hoods ranges from a few hundred to several thousand. When purchasing, you should reasonably consider various factors, such as material selection, workmanship, appearance, and whether the whole machine has sharp points that may cause safety hazards. wait. For more exciting content, please continue to pay attention to Tubatu.com.
The above is the relevant content about the advantages and disadvantages of side-suction range hoods. I hope it can be helpful to everyone!
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