Peanut oil produced by Lu Hua 5S pure physical pressing technology retains the natural vitamin E in peanuts and plays an antioxidant role. At the same time, we also filled the oil tank and oil bottle with nitrogen to keep peanut oil fresh all the year round. Although this increases the cost, it ensures the quality and safety of oil products and the health and safety of human body.
The aflatoxin removal technology developed by Lu Hua completely retains the nutrition, flavor and other quality characteristics of vegetable oil while removing aflatoxin. Lu Hua's core technology also won "National Invention Patent" and "Science and Technology Award of China Cereals and Oils Society".
Brief introduction of peanut oil
Peanut oil is light yellow and transparent, with clear color, fragrant smell and delicious taste. It is an edible oil that can be easily digested. Peanut oil contains more than 80% unsaturated fatty acids (including oleic acid 4 1.2% and linoleic acid 37.6%). In addition, it also contains 19.9% saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. Peanut oil also contains sterols, wheat germ phenol, phospholipids, vitamin E, choline and so on.
On April 4th, 20 18, the State Administration of Market Supervision, the Ministry of Agriculture and Rural Affairs and the National Health and Wellness Committee jointly issued the Announcement on Strengthening the Management of Edible Vegetable Oil Labeling. Peanut oil, olive oil and so on. There is no such genetically modified crop and its processed food, so it is unfair to label it as "non-genetically modified".