What are the benefits of baby supplementing probiotics? Which yogurts contain more probiotics every day?

1, a kind of infant probiotic yogurt-LGG bacteria

LGG strain of type I infant probiotic yogurt was officially named Lactobacillus rhamnosus, which was isolated from healthy people by two professors of North Carolina State University in 1983 and patented. ? LGG strain has high activity and resistance to gastric acid, and can colonize the intestine for up to two weeks.

2, baby probiotic yogurt second-class LABS bacteria?

LABS probiotics group contains four kinds of probiotics-L-Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium B and Streptococcus thermophilus. Considering the physical needs and intestinal characteristics of China people, it was developed according to the tastes and habits of China people. Its advantage is that it contains Lactobacillus acidophilus and Bifidobacterium, which can colonize and survive in human body and is more beneficial to human health.

3, the types of infant probiotic yogurt three e+ bacteria

Bacteria contain four kinds of lactic acid bacteria: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium. Each gram of active e+ bacteria yogurt contains 654.38+00000 kinds of active probiotics.

4. Types of Probiotic Yogurt for Infants Tetrab-Dragon Gum (Dragon Root B Bacteria)

* * * Use four beneficial bacteria in the laboratory, namely Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus bulgaricus and Streptococcus thermophilus. Quan Wei yogurt has not only many strains, but also excellent strains. Among them, B-dragonfly (B-rhizopus) is a precious lactic acid bacteria from infants.

5. Types of infant probiotic yogurt. Classification of probiotics?

1, Lactobacillus: such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus jejuni, Lactobacillus Raman, etc.

2. Bifidobacterium: such as Bifidobacterium longum, Bifidobacterium brevis, Bifidobacterium ovatum, Bifidobacterium thermophilus, etc.

3. Gram-positive cocci: such as Streptococcus faecalis, Streptococcus lactis and Streptococcus intermedia.