Can the gourd hold wine?
Yes, but it needs to be drained. The method is to hollow out the gourd soil and then swish the glutinous rice juice inside the gourd for a few times, and then wait for it to Once dry, you can fill it with water. However, the gourd is not as good as other containers for filling water. It is recommended to use a kettle to fill it with water.
Making wine gourd
Boil some glutinous rice porridge over slow fire. The thicker it is, the better. Let it cool and then pour it into the gourd. Fill it, seal it and leave it in a cool place for a week. Then pour out the glutinous rice porridge and place it in a cool place to dry. Follow this method and then pour in the glutinous rice porridge and leave it for a week. Repeat this cycle two to three times. The wine gourd made in this way is not only anti-seepage, but the stored wine still has the aroma of rice.
By the way, after it is done, the outside should also be waxed or oiled to protect it.
How to use gourds to hold wine?
Using gourds to hold wine is to replace wine bottles, which is easy to carry and not easy to break.
Not suitable for long-term storage of liquor.
To store liquor for a long time, you still need to use glass bottles, ceramic jars, etc.
Pull off a small opening at the top of the gourd, remove the seeds and pulp inside, and rinse with clean water.
Of course it is a mature gourd, which has better sealing.
Just seal the mouth of the gourd with a cork.
Can the gourd be filled with water or wine?
First soak it in alkaline water and then dry it. Then fill it with glutinous rice soup. Seal and store in a cool place for 7 days. Dry in shade. Fill again and then dry in the shade. Two or three times is enough. This can be used to hold water or wine.
I would like to ask additionally, in addition to wine, can the wine gourd also hold water? Is there anything you should pay attention to when using it? First time using it
Of course you can fill it with water. When the gourd is opened, it becomes a ladle, which is used to scoop water.
Is it good to store wine in the gourds you grow? How should it be handled and processed before filling?
For laymen, choose a gourd that is beautiful, healthy, and of suitable size. After drying:
Coat the exterior with wax to prevent oxidation and insect infestation!
Soak it with activated carbon + water for a few hours to remove the smell, and then air-dry it!
Is it okay to put wine in a gourd?
You are worrying too much
Gourds are inherently good for people
The inside of the ingots is also clean
So there will be no Question
How to store wine in a gourd so that it can be stored for 100 points for a long time
To use a gourd for wine, you must first remove the flesh inside and make sure there are no hairs or seeds inside. It's a delicate job and can't be careless. Then boil glutinous rice into a thick rice soup, pour it into the gourd, and then leave it for two days before pouring it out. This process needs to be repeated two to three times. The function of the rice soup is to fill all the small gaps and holes in the gourd. Moreover, the gourd filled with rice soup has a natural rice aroma. The processed gourd can prevent leakage. After all, things grown naturally will not be as dense as glass or plastic. After anti-leakage treatment, it can be filled with wine. But it is best not to store it for more than 1 month, as high-quality wine is easy to evaporate.
Putting wine in a gourd
To put wine in a gourd, the inner wall needs to be processed. If you put the wine in without cleaning it, it won't cause any problems, but it will have a peculiar smell and the wine will taste bad.
Which kinds of gourds can be used as wine gourds
The gourds used to make wine pots must be the oldest ones, preferably ones whose seeds can be used as seeds, so that they are solid. Not easy to break. It is best to be the first one, so that he is older. It is best to grow naturally on its roots until its surface turns light yellow. This kind of gourd is thicker. After picking the gourd, dry it in the sun until the core inside dries up, and you can hear the sound of its seeds when you shake it with your hands. Generally, to make a satisfactory wine gourd, in addition to being particular about the gourd you choose, you also need the following steps: : 1. Opening: Open the top of the gourd at an appropriate position, and then drill holes of the same size on both sides. 2. Remove the seeds and pulp: After drilling the hole, use a thin wire to remove the seeds and pulp from the gourd. 3. Stoppering: Choose a cork that is the same size as the hole in the spout (the cork used for bottled wine is the best), set it in the hole of the wine gourd cover, and then stick it with raw egg white. 4. Anti-seepage treatment: This process must be careful. It not only determines whether the wine pot seeps out, but also affects the taste of the wine contained in the wine gourd.
Generally, the glutinous rice is slowly cooked into a very viscous porridge, filled with gourds, covered and sealed, and then placed in a well-ventilated place away from direct sunlight to dry for about a week. Then pour out the gruel, wait for the gourd to dry, and then follow the above method, repeating this twice. The wine gourd made in this way not only prevents the wine from leaking out, but also, if white wine is put inside, the wine will have both a light gourd fragrance and a strong glutinous rice aroma over time. 5. External pyrography; this process is to decorate and beautify the wine gourd. The picture can be determined according to the shape of the gourd and personal preferences. 6. Wax the surface or smear it with walnut kernels: the oil in the walnut kernels can penetrate into the wine gourd shell, leaving no peculiar smell and protecting the wine gourd. In addition, if you play with the wine gourd treated with walnut kernels for a long time, the wine gourd will look antique and attractive.