Xu gave up his high-paying position in the United States and returned to China with his own research and development technology of breaking the wall of barley seedlings and extracting patents at room temperature, and established the first green planting, development and production base of barley in China. 200 1, China vegetative cytokinin was born.
Brief introduction of barley green:
Malt green is a kind of nutritional cytokine. Wheat seedlings are rich in protein, vitamins, minerals, active enzymes, chlorophyll, amino acids and other active ingredients. Protein contained in wheat seedlings is an excellent small molecular protein containing amino acids, especially amino acids that are necessary for human body but cannot be synthesized by human body. It is a good source of amino acids and a high-quality plant protein that is completely easy to absorb.
The mineral content in barley seedlings is rich and balanced. Therefore, a small amount of barley tender seedling extract can meet the amount of mineral substances needed in the body every day.
The nutrition of barley seedlings is hidden inside the cells. It is impossible to extract nutrients if it is just ordinary grinding and juicing. Dr. Xu broke through the technical problems such as "cell wall breaking" and "rapid grading drying at room temperature". This technology successfully "invited" the nutrients in the overwintering barley seedlings from the cells, and completely retained their activity.
The above contents refer to:
Baidu encyclopedia-wheat green element