Maotai-flavor liquor has five characteristics:
1. Pure grain brewing does not add other substances
Maotai-flavor liquor is brewed from pure grain, and no spices are added in the brewing process, which naturally forms three special flavors: Maotai-flavor, cellar bottom flavor and mellow sweetness during repeated fermentation.
2. Appearance and taste
Colorless (or yellowish) transparent, free from impurities and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting empty cup, soft and mellow, and long aftertaste.
3. Less volatile substances, less stimulation to human body
During the "three high" distillation of Maotai-flavor liquor, the liquor receiving temperature is as high as 4 degrees or more, which is nearly twice as high as that of other aromatic liquors, and harmful substances are effectively volatilized at high temperature.
4. Maotai-flavor liquor contains SOD, which is a special scavenger for oxygen free radicals. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. At the same time, Maotai-flavor liquor can also induce liver to produce metallothionein, which is much stronger than SOD. Metallothionein inhibits hepatic stellate cells, so that they do not separate glial fibers and cannot form cirrhosis.
5. High acidity is good for health
Maotai-flavor liquor has high acidity, which is 3-5 times that of other liquors, mainly acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid governs the spleen and stomach, protects the liver and softens blood vessels.