What material is good for cutting boards - wooden cutting boards
Wooden cutting boards are very thick and tough, and are more suitable for chopping meat or cutting hard things. food. However, during use, it is easy to chop out the wood residue and mix it with meat and vegetables and eat it into the body, which is harmful to health in the long run. In addition, after a wooden cutting board has been used for a long time, the cut marks will easily accumulate dirt and are difficult to clean. Some woods, such as poplar, are prone to cracking and are more likely to breed bacteria if used repeatedly. Because wooden cutting boards have strong water absorption and are not easy to dry, if they are left in a humid environment for a long time, they will easily become moldy and lead to intestinal diseases. Therefore, it is best to soak wooden cutting boards in vegetable oil for 2 hours before use, so that they are not easy to crack. When buying a cutting board, be sure to choose reliable wood. Cutting boards made of ginkgo wood, saponaria wood, birch or willow are better.
What material is good for the cutting board - bamboo cutting board
Qualified bamboo cutting board should be made of natural plants, the material is relatively strong and not easy to crack or fall off slag and dirt. It is less likely to get stuck in gaps, is cleaner, and is easier to clean. Bamboo cutting boards are a good choice because they are easy to dry and are not prone to mold or odor. The only drawback is that bamboo cutting boards are not thick enough and are mostly made of spliced ??pieces. They cannot withstand heavy blows when used, so they are best used for cutting vegetables or fruits, but not suitable for chopping meat.
What material is good for cutting boards - plastic cutting boards
Plastic cutting boards are mostly made of polypropylene, polyethylene, etc., which are not suitable for cutting greasy foods, otherwise they will not work. Easy to clean. Plastic cutting boards are not resistant to high temperatures and can easily deform when hot things are cut on them. Some cutting boards contain plasticizers such as lead and cadmium, which may even cause cancer if used for a long time. Some plastic cutting boards with rough texture are easy to cut into pieces and enter the body with food, causing damage to the liver and kidneys.