1. Luzhou-flavor liquor: Luzhou-flavor liquor, with three flavors in one mouthful, is the only flavor type of alcoholic liquor that has applied for a national patent. The wine is clear and transparent in color, rich in aroma, soft and sweet in mouth, mellow and full, harmonious in aroma and long in aftertaste. It has a typical style of strong fragrance and a unique taste characteristic of "strong in the front and clear in the middle and fragrant in the sauce".
2. Maotai-flavor wine: The so-called Maotai-flavor is a kind of Maotai-flavor issued when starch is fermented repeatedly. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light.
3. Luzhou-flavor liquor: Its main characteristics are rich cellar aroma, sweet and crisp, harmonious aroma and long aftertaste. It takes ethyl acetate as the main fragrance.
4. Fen-flavor liquor: This fragrant liquor is a mixture of ethyl acetate and ethyl lactate. Its main characteristics are: fragrance, mellow, harmonious, sweet and soft, refreshing aftertaste, sweet and refreshing, with the traditional style of tempting.