Guizhou moutai prince Liquor (Wang Pu)
Recommended language: leading a small group, cheap Maotai
Wang Pu, produced by Kweichow Moutai Co., Ltd., can be seen from the product design that he is directly affiliated to Genzheng Hong Miao. Wang Pu is made from high-quality waxy sorghum, wheat and water through careful brewing, storage and blending with traditional Daqu Maotai-flavor liquor technology. Wang Pu is full-bodied, with obvious maotai flavor, slightly bitter, and soft throat, which has a typical Moutai style. Generally speaking, Wang Pu is a good choice for mid-range Maotai-flavor liquor. After all, the consumption of liquor is not only the consumption of lining, but also the consumption of face.
Langjiu Classic Langpai Langjiu
Recommended language: Sichuan sauce is fragrant and classic.
In 20 16, Langjiu Group stopped production of the old Langjiu series, implemented the strategy of "big single product" and launched Langpai Langjiu. Its positioning is lower than that of safflower lang, focusing on middle-class people and paying more attention to cost performance. It is very suitable as a high-end ration wine for senior drinkers. Langpai Langjiu is more popular than Wang Pu. The central part of Wang Pu has a very unique bitter taste, while Langpai Langjiu emphasizes sweetness and comfort. The prices of the two products are similar, and the choice mainly depends on personal preferences. It is worth noting that a 2020 commemorative edition of Langpai Langjiu was recently released, which is quite meaningful at this special time. Interested drinkers can buy a collection.
Guizhou Daqu Guizhou Daqu in the 1980s
Recommendation: Maotai Minjiu, the taste in memory.
Guizhou Daqu, formerly known as Hongliang cellar wine, is mainly used for the welfare of Maotai employees and sold to sugar and liquor companies. Its own positioning is "Maotai Minjiu". Later, due to the production capacity, Guizhou Daqu gradually retired, and Maotai restarted its brand on 20 15, reappearing the taste in the memory of that year. In 1980s, the price of Guizhou Daqu continued the characteristics of folk wine, with outstanding cost performance, similar taste and purer smell than that of moutai prince, which was the same as that of Prince wine on the whole.
Xijiu gold Xijiu
Recommended language: golden wine, gentleman's character
According to the grade from high to low, Xi wine is divided into four series: cellar, gold, maotai, e-commerce and customization. Gold wine is positioned in the middle end. Compared with competing products, it has higher cost performance, elegant fragrance and thick and delicate taste. Gold brewing adheres to the gentleman's demeanor, is not impetuous, does not blow, and meticulously brews excellent Maotai-flavor wine with morality according to traditional techniques. Combined with packaging, brand, wine body and price, it can be said that gold liquor is a product with excellent value for money.
Jiu Zhong Jiufu JIU
Recommendation: One of the first ten famous wines in Zunyi.
Guizhou Jiujiu Liquor Group is the second largest private enterprise in Maotai Town. Its brewing base is located in the core producing area of Maotai-flavor liquor 15.03 km, covering an area of 750 mu, and has its own raw grain brewing base. Jiufu, a product of Jiufu, won the title of "Top Ten Famous Wine in Zunyi" with excellent quality of "outstanding sauce flavor, elegant aroma, full wine flavor, long aftertaste and lasting fragrance in an empty cup", which is the same as Guotai wine, Jinxi wine and Hanjiang wine. It is understood that wine and wine are very popular in Guizhou, especially for banquets.
Hank Commune Hank Standard Edition (20 19)
Recommended: Hank Commune's first "working wine".
Hanke Standard Edition is the first "working wine" of Hanke Commune, so it is also called "Hanyi". Brewed by the traditional technology of 12987, it is rich in taste and mellow in body. It can be divided into different batches such as 20 19, 20 18 and 20 17 according to the different time of listing, and the prices of different batches are different. Hanke Standard Edition provides 100 ml vials in addition to 500 ml conventional packaging. Hanke Standard Edition has been widely loved by consumers since the publication of 20 14, and is called "middle-class ration wine".
Lu Xiao Workshop Xiao Zhuo
Recommended language: simple style, Guofeng Maotai-flavor wine.
Small stoves and drinks are all designed with jar-shaped bottles, with low-key colors and Chinese style. Brewed according to the traditional Khun Sa technology, the wine is full of flavor, and the sauce flavor, burnt flavor and grain flavor are coordinated. The sauce flavor is elegant, the burnt taste is obvious, the acidity is moderate, and the burnt bitterness is short, which leaves a good impression on the whole. Although Xiaolufang is a brand of the new generation, it has captured a group of loyal fans with its excellent product strength and outstanding cost performance. Interested friends can try it.
Guixian cave has been hidden for ten years.
Recommended words: cave brewing and cave hiding
Guixiandong Winery in Xishui County, Guizhou Province is a very distinctive winery, which is known as the only natural cave winery in the world. "Brewing in caves and storing in caves" is the main method, and natural Ancient Karst Cave-"Guixian Cave" is used for brewing and storing wine. In the past ten years, Guixian Cave has adopted the national patent 22987 process and strictly followed 58 ancient brewing procedures. The production cycle is two years, which is twice as long as the traditional Maotai flavor. After years of cave storage, it has created a different characteristic sauce flavor.
Jingzhi & Diaoyutai Jingjiang
Recommendation: Ingenuity, co-brewing of heaven and earth
Jing Jiang, Jingzhi Liquor Industry and Diaoyutai Guo Bin Liquor Industry have deep strategic cooperation, which is a Maotai-flavor product jointly created by two established wineries. Full-bodied, with strong sauce flavor, long aftertaste, lasting fragrance in empty cups and elegant and simple packaging design. Good moral, take the essence of heaven and earth, and brew the beauty handed down from generation to generation with the spirit of artisans. Compared with the market price in 300 yuan, it belongs to a slightly extravagant ration wine.
Xiao mi you pin Jiang Zhen Cang
Recommendation: Thousand yuan Maotai-flavor wine with comparable quality.
The cross-border internet water testing works of Guzhen wine industry, an old-fashioned Maotai-flavor winery, continued the tradition of Xiaomi's cost performance, and the quality was better than that of thousands of Maotai-flavor wines. The production standard of finished preserved sauce is higher than that of 12987, and the storage time of base wine is 5 years, which is 1 year longer than that of Daqu sauce flavor standard. Adding 30% 10 to 15 vintage wine, the sauce is elegant, mellow, mellow and harmonious, with a long aftertaste and a long-lasting fragrance, which has a classic maoxiang style. As the representative of Internet Maotai-flavor wine, Pinjiang Zhencang is the most cost-effective Maotai-flavor. If you are a veteran sauce wine lover, I recommend trying this three highs (high face value, high quality and high cost performance).