How to choose a good oil-less pan (group)

The secret of skillful cooking-a good pot not only makes cooking easier, but also brings benefits to family health. Astar, a leading domestic cooker enterprise, has provided systematic and scientific criteria for pot selection: delicious nutrition, cooking with less oil, energy saving, time saving, non-stick and non-scorching, no oil smoke, safety and environmental protection. One of the most important standards is undoubtedly the closest to human health-less oil. Iron pot: The ingredients of iron pot with high safety performance are relatively stable, which is not only safe but also beneficial to human body. Iron ions dissolved during cooking can be effectively absorbed by dishes to supplement the iron needed by human body. Tip: Iron pots rust easily and are not suitable for overnight food. At the same time, try not to use an iron pot to make soup, so as to avoid the oil layer on the surface of the iron pot disappearing and rusting. When you brush the pot, you should also use detergent as little as possible, and then try to clean the water in the pot. If there is slight rust, it can be cleaned with vinegar. Recommendation: There are many kinds of iron pots on the market, but the quality is uneven. Some materials can't meet the hygiene standards, and the content of heavy metals seriously exceeds the standard. So be sure to choose a brand with better quality. For example, ASD series iron pots are forged from high-purity iron with iron content as high as 99%. After special purification treatment, health is more secure. Non-stick pan: Non-stick pan technology suitable for cooking with less oil is more and more widely used in life. In addition to wok, non-stick technology will also be used in other series of cookers. By using the non-stick coating with stable characteristics, the phenomenon of sticking to the pot due to lack of oil during cooking is avoided. Tip: Because the non-stick coating is thin, if you cook with a shovel, it may destroy the non-stick coating during the collision, so use a wooden shovel. Recommendation: The most important thing for non-stick pan is the material of inner coating. When choosing a non-stick pan, try to avoid irregular small factory products to improve safety. At present, Astar's King Kong whirlwind oil-free pan is the mainstream product in the market. Unique six-layer structure, the outer layer and inner layer adopt hard oxidation process, which makes the pot more compact and hard, and the middle is made of pure aluminum, which has better thermal conductivity. With the patented pot bottom design of fire cyclone, the flame conduction area can be increased, and the heat can be concentrated quickly and evenly, thus achieving the best effect of cooking food. Stainless steel pot: Energy-saving, beautiful and durable. Tableware made of stainless steel is beautiful and durable. Pots in modern stainless steel pot are generally made of composite materials, which are evenly heated and fast, which can effectively avoid burning during cooking and save energy. Tip: Stainless steel tableware containers should not contain salt, soy sauce, vegetable soup, etc. For a long time; It is not suitable for decocting traditional Chinese medicine, and stainless steel tableware containers should not be cleaned with strong alkaline or strong oxidizing chemicals to avoid corrosion to the products. Suggestion: When choosing products, composite products are the best. Astec super-heated five-layer steel oil-free wok is a healthy cooking wok at present. In order to achieve uniform and stable heating, the outer layer of this product is made of superconducting magnetic steel, coupled with high thermal conductivity pure aluminum, and the inner layer is made of high-quality stainless steel to achieve uniform heating and no oil smoke. Ceramic pot: Healthy ceramics are naturally delicious? 0? Because of its unique material, ceramic pot can not only realize cooking with less oil, but also conform to the modern concept of environmental protection. Ceramic has strong heat resistance and good heat preservation effect. When heated, it will produce far infrared rays, which can penetrate food for deep heating. But when choosing ceramic pot, we should pay attention to the quality, and the unqualified ceramic pot will contain more lead. Tip: When purchasing ceramic tableware, the surface should be smooth, the ceramics should be uniform and the colors should be bright. Figure/Yang Wenqing