The measured yield of the new salt-tolerant soybean strain has been completed. What changes will "Kedou 35" bring to the market?

"Kedou 35" has the characteristics of strong salt tolerance, good lodging resistance, good disease resistance and high yield. China has always been a strong soybean trading country, but soybean production has been in short supply. In order to ensure the soybean yield in China and meet the needs of Chinese people, a new milk salt soybean variety "Kedou 35" cultivated by the Research Group of Genetics and Developmental Biology of China Academy of Sciences has realized field payment and yield measurement. The yield data this time show that the yield per mu of "Kedou 35" can reach more than 270 kg, which will be qualitatively improved compared with other domestic soybean varieties.

"Kedou 35" is produced in Dongying City, Shandong Province, China. In order to cultivate new varieties, the research team has cultivated the current "Kedou 35" through five years of continuous exploration and experiments. The successful cultivation of this variety is the main pioneering and innovative achievement of soybean salt tolerance, which can greatly improve the soybean yield in everyone's country, and the improvement of high yield can meet the demand of soybean in China.

Through the unremitting efforts of experts and scholars, the measured yield data obtained after recording the rising trend of soybean for a long time show that "Kedou 35" has the characteristics of strong salt tolerance and increased yield, which is also a major breakthrough in improving the salt tolerance of soybean. This subversive effect can meet the requirements of soybean in everyone's country, accelerate the rational utilization of saline-alkali land network resources in everyone's country, and play an important role in ensuring national agricultural production.

Needless to say, food crops are necessary for a country. Food is a country's military supply, a necessity for the people, and a key source of livelihood for farmers' friends. The stability of agricultural production can ensure a country's economic development and stability. The success of planting "Kedou 35" this time means that our country has a stronger guarantee for the output of grain crops and is also safe for our country's grain production.

The above is the answer to what changes "Kedou 35" will bring to the market after the new salt-tolerant soybean strain is tested in actual production.