Ligustrum lucidum wine
Ingredients: 250 grams of Ligustrum lucidum, 750 grams of soju.
Operation: Crush Ligustrum lucidum, soak it in wine, and drink it after 5 days. Drink 20 ml each time, 2 times a day.
Efficacy: Nourishing yin and nourishing the kidneys, black beard and hair. Treats yin deficiency, internal heat, dizziness, soreness and weakness in the waist and knees, and premature graying of beard and hair.
Ginseng wine: Ingredients: 30 grams of ginseng.
Operation: Place the ginseng in a bottle, add 500 grams of liquor, seal and soak for 7 days before consumption. Take 10 to 20 ml each time, 2 times a day.
Efficacy: Replenishing qi and strengthening the spleen, treating sallow complexion, shortness of breath, fatigue, low voice, and susceptibility to colds. People with Qi deficiency constitution should drink this wine regularly.