1, Dahongpao pepper
Dahongpao Zanthoxylum bungeanum is famous for its rich fragrance and bright color, with many fruits and even particles. This kind of Zanthoxylum bungeanum is tall, 2-3 meters high, compact in appearance, vigorous in growth, with large and sparse thorns. Its spike is large, with 30-60 grains per spike, with more grains 100. Dahongpao Zanthoxylum bungeanum is dark red when it matures, and its color remains unchanged after drying. The weight of fresh peppers is about 4-5 kg. Compared with other varieties, Dahongpao Zanthoxylum bungeanum has bright red fruit, strong and lasting aroma and moderate hemp taste.
2. Nine Julia Peppers
Julia Zanthoxylum bungeanum is a very high-quality pepper variety, which has the characteristics of fragrant fruit and pure hemp taste, and can be planted in mountainous areas, hills, beaches, houses and other drought-tolerant places. Compared with other varieties, Jujulia Zanthoxylum bungeanum is mellow and delicious, and is loved by many people.
How to buy pepper
1, look at the color: the appearance of green pepper is slightly dark, and the appearance of red pepper is brownish red or purplish red. Pay attention to whether peppers are mottled when buying.
2, look at the particles: high-quality pepper, the particles are full and round, and the epidermis "oil cells" are obvious. The dried peppers are open, representing high-quality peppers. If you encounter closed and semi-closed peppers, you may mix inferior peppers.
3, look at the feel: grab a handful of pepper and rub it gently on your hand, and you will feel obvious tingling and rustling. You can crush it with a gentle pinch, indicating that the pepper is very dry, and there is no feeling in your hand after rubbing, indicating that no additives have been added during the drying process.