1, Yikang, as an innovative scientific research company in the big health industry, has successfully developed products such as red lobster sauce and lobster sauce probiotics, which have been fully recognized by the market. The function of red fermented soybean is to promote fat metabolism, and the dietary fiber contained in it shortens the time for food to pass through the intestine, so that dieters can achieve the goal of being light.
2. The function of red lobster sauce is to improve human immunity, enhance disease resistance and activate cells. This is a very good commodity.