The hazards of clenbuterol include: Phenylethanolamine A is more harmful to the human body. After people eat pork containing this kind of clenbuterol, they will experience poisoning symptoms such as nausea, dizziness, limb weakness, and hand tremors, which is especially harmful to patients with heart disease and high blood pressure. Long-term consumption may cause chromosomal aberrations and induce malignant tumors.
Detection method of clenbuterol:
See: Do not buy pork if the subcutaneous fat is too thin or too soft. ;
Color: Pork containing phenylethanolamine A is particularly bright red and shiny. Healthy lean meat is light red.
Tenderness: Cut the pork into two to three finger widths. If the pork is too soft to stand on the table, it may contain phenylethanolamine A.
If fat and lean meat are clearly separated, and there is yellow liquid flowing out between lean meat and fat, it may contain phenylethanolamine A. Generally, healthy lean pork meat is light red, has good elasticity, and there is no sweating on the meat.
Food safety blacklist mobile software can scan the barcode to immediately identify whether it is qualified.