Prefabricated dishes are convenient dishes that can be eaten directly after sanitary and scientific packaging, heating or steaming, etc., by using modern standardized flow process to make preliminary preparations for the raw materials of the dishes.
"Prefabricated dish" is a special dish for banquets, which is complicated in the process of making dishes. Star chefs in food enterprises make professional analysis of all kinds of food raw materials through food industry techniques, use different production methods for targeted research and development according to the different characteristics of ingredients, and use modern standardization to centrally produce
scientific packaging through the central kitchen; Using rapid freezing technology (MINUS 18 degrees) to preserve, in time to ensure the freshness and original flavor of dishes; Prefabricated dishes save the trouble of purchasing ingredients and simplify the production steps. After sanitary and scientific packaging, they can be directly used as convenient and special dishes on the table by cooking methods such as heating or steaming.
introduction of prefabricated dishes
1. Weizhixiang
Weizhixiang was established in 28, and it is the leader in the semi-finished food industry. At present, it is a large-scale enterprise in the research, development and manufacturing of semi-finished products in China. Products cover beef, aquatic products, poultry, pork, stir-fried five categories. At present, Weizhixiang has opened more than 1, specialty stores all over the country, and is committed to providing nutritious and healthy food programs for families.
2. Qianwei Yangchu
Qianwei Yangchu was established in 212. It is an influential group meal and catering service provider in China, and is committed to providing comprehensive supply solutions for restaurants, hotels and group canteens, focusing on large-scale frozen food manufacturing enterprises in the B2B field of catering. The company has an independent operating mechanism and business model, and has passed the FSSC22 international food safety certification, HACCP system certification and ISO quality system certification.