Constant-temperature dining tables are one of the dining table categories. People need to consider their working principles when choosing a thermostatic dining table, and they also need to understand whether they can be cleaned with water for daily use. Today, the editor will answer them one by one for you.
1. Can the constant-temperature dining table be cleaned with water
Constant-temperature dining tables generally cannot be cleaned with water, but should be wiped gently with a damp cloth.
2. What is the principle of the constant temperature dining table
The constant temperature dining table is an innovative patented product in the field of kitchen and bathroom appliances. It mainly uses the technology of combining electromagnetic heating and resistive heating. The heat preservation area has a built-in high-efficiency resistance film heating element, which emits infrared heat after being powered on, forming thermal radiation, conduction, and convection heating, so that the food is always maintained within a palatable and bacteria-resistant temperature range, ensuring health and comfort; intelligent waterproof touch control , multi-zone separate heating, safe and energy-saving to use; easy-to-clean ultra-black glass panel, exquisite solid wood appearance design, product temperament is noble and elegant, achieving a high degree of unity between functional needs and aesthetic needs, breaking through people's traditional understanding of household appliances .
1. Working principle of heating area
As a new type of stove in the kitchenware market, it breaks the traditional open flame cooking method and uses magnetic field induced current (also called eddy current) for heating. principle. The heating part generates an alternating magnetic field through the electronic circuit board component. When an iron-containing pot is used, the pot cuts the alternating magnetic field lines and generates an alternating current (ie, eddy current) in the metal part of the bottom of the pot. The eddy current causes the pot to heat up. The iron molecules move irregularly at high speed, and the molecules collide and rub with each other to generate heat energy, causing the appliance itself to heat up at high speed and used to heat and cook food, thereby achieving the purpose of cooking. It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke, no harmful gas, no thermal radiation to the surrounding environment, small size, good safety and beautiful appearance, and can complete most cooking tasks in the family.
2. Working principle of the heat preservation area
Under intelligent control, the four heat preservation areas heat and insulate the heat preservation areas through infrared radiation source heating plates, so that the temperature of the dishes on the table is constant at 60 Around ℃. The infrared radiation source heating plate is a high-tech material that combines a variety of non-metal conductive materials such as inorganic ceramics and glass with infrared radiation materials on the outer surface of tempered glass through printing, high-temperature sintering and other processes, and is permanently integrated with the glass plate. There is an inorganic conductive resistive film layer. The resistive film layer emits infrared heat after being energized and heated, forming a thermal radiation source and heating by conduction and convection. Higher thermal efficiency and more energy saving.
It can be seen that the constant-temperature dining table mainly uses the technology of combining electromagnetic heating and resistive heating. The heat preservation area has a built-in high-efficiency resistive film heating element. After being powered on, it emits infrared heat to form thermal radiation, conduction, and convection heating. Keep meals within a palatable and bacteria-resistant temperature range to ensure health and comfort.