Is Panasonic rice cooker good for cooking?
1956, Panasonic combined electricity with rice cookers for the first time, bringing cooking into the era of electricity; 1988, Panasonic introduced the electric cooker with IH electromagnetic heating technology for the first time, and the electric cooker entered the electromagnetic era. Panasonic, which has strong R&D strength, introduced the ANG series IH rice cookers to the market in 20 15. It is the first cooking artifact with glass touch screen in China, with fashionable and advanced appearance, which makes people fondle it. Who says idols are not good? Let's talk about the reasons for choosing it first.
●IH heating technology
The traditional rice cooker relies on the heating plate or heating belt in the inner container for heating. A single heating point directly heats the metal liner, which leads to serious uneven heating and inconsistent taste of the whole pot of rice. IH electromagnetic heating is the most advanced heating technology for rice cookers. Its working principle is that the electromagnetic coil is connected with alternating current to directly heat the metal liner, so that the heating is faster and more uniform. IH rice cooker can also realize the precise program control of rice stewing process, and set different heating schemes according to the needs of each heating stage of rice, which greatly improves the taste and nutrition of rice.
In addition, most common domestic IH products are full of firepower from beginning to end in the cooking process, so it is impossible to provide the most suitable cooking time at different cooking stages. Panasonic's four-level firepower on this rice cooker can achieve the most appropriate firepower control in different stages (1370W, 1200W, 1 100W, 800W), so that the rice can reach the really needed temperature during cooking, thus ensuring the really needed temperature for rice cooking.
● Diamond long charcoal thick pot
"Is the Japanese rice cooker really that magical?" When Wu Xiaobo, a financial writer, visited a famous domestic rice cooker brand, I asked the accompanying engineer. The engineer hesitated for three seconds, and then sincerely replied that the inner liner of Japanese rice cooker had great innovation in materials, and the cooked rice was crystal clear, non-sticky and really delicious. "Sometimes when we go to Japan, the leader will quietly let us bring one or two back." "We can't solve this problem in terms of materials?" "I haven't found a way yet."
This is Panasonic's patented technology. The role of the expensive diamond reserve carbon liner is to improve the far infrared emissivity of the inner pot, thus enhancing the heating effect and thermal penetration. When water boils, it can't produce big bubbles, but tiny bubbles that can wrap the rice grains, so that every grain of rice looks like it is tumbling and dancing, and the cooked rice is crystal clear and full of particles!
● Precise temperature control technology, anti-overflow protective cap with delicious core ball technology.
Panasonic ANG 1 series IH rice cookers can also realize precise program control of rice stewing process, and set different heating schemes according to the needs of each heating stage of rice, which greatly improves the taste and nutrition of rice. At the same time, through nearly 40 years' experience in controlling rice sequence accumulated by Panasonic, the amount of rice can be judged through fuzzy control in the cooking process, so as to set more suitable firepower for different amounts of rice and achieve the most delicious requirements. Panasonic delicious core ball technology patent spill-proof protective cap can realize accurate control of the temperature in the pot, which is the key to achieve delicious rice!
How to maintain the rice cooker?
1. When cooking, it is best to soak the rice in clear water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time and make the cooked rice particularly fragrant.
2. Make full use of the waste heat of the electric heating plate. When the rice is boiling, turn off the power switch for 8 to 10 minutes, and make full use of the residual heat of the electric heating plate before electrifying. The red light of the rice cooker turns off and the yellow light turns on, indicating that the rice in the rice cooker is cooked. At this time, the power switch can be turned off, and the heat of the electric heating plate can be kept warm for about 10 minute.
Never use the rice cooker as an electric kettle. Electric cookers and kettles with the same power also burn thermos boiling water. It only takes 5-6 minutes to use an electric kettle, while it takes about 20 minutes to use a rice cooker.
Avoiding the peak power consumption is the best way to save electricity. When the voltage of the rice cooker with the same power is lower than its rated value 10%, it is necessary to extend the power consumption time by about 12%, and it is best not to use it or use it less during the peak power consumption.
5. Keep the inner and outer pots clean. If the rice cooker is used for a long time and is not cleaned in time, a layer of oxide will gather on the bottom and outer surface of the inner pot. Soak it in water and wipe it with coarse cloth until it shows metallic luster.
6. The bottom of the inner pot should keep the best contact with the electric heating plate, the inner pot and the pot cover. If the inner pot is deformed, that is, concave or convex, it will affect the good contact of the bottom of the inner pot and should be corrected in time.
7. It is best to store the rice cooker on the desktop after use to prevent the dust on the ground from entering the bottom of the rice cooker, and the rice cooker should not be placed in the kitchen or where it is easy to be splashed by water, so as not to affect the safety of the rice cooker. In the process of use, it is also necessary to ensure the cleanliness between the inner container of the rice cooker and the electric heating plate, so as to avoid water stains, rice grains and other impurities, which will affect the cooking effect and may even burn out components in serious cases.
8. After buying a high-power rice cooker, don't let it use a combined socket with other electrical appliances. This will lead to insufficient socket capacity and high temperature of power cord, which is very dangerous.
9. After using the rice cooker, be sure to unplug it from the socket. Usually, rice cookers have the function of automatic heat preservation. After plugging in the power supply, even if cooking is not done, the rice cooker will be kept warm, resulting in a waste of electric energy.
Today, Bian Xiao introduced how to cook Panasonic rice cookers and how to maintain their knowledge. As we all know, rice cookers have also become daily household appliances in China. An electric cooker is a kind of cooker that converts electric energy into heat energy. It is convenient to use, clean and hygienic, and has many operating functions such as steaming, boiling, stewing and stewing food.