The processing technology and advanced scientific nutritional formula of German Nestle milk powder, from pregnant women's milk powder to children's milk powder, are good partners for baby growth.
1, the third-stage upgrade formula of Chaoneng Nanha:
HA-specific protein: Appropriate hydrolyzed protein formula can significantly reduce the risk of allergy. Nestle Swiss R&D Center uses patented protein hydrolysis technology to transform macromolecular milk protein into particularly fine and low-sensitive HA protein, which reduces the allergenicity of milk by 65,438+0,000 times and reduces the risk of infant allergy. Delicate HA protein is more conducive to digestion and absorption. The birth of HA specialized protein represents the latest trend of infant nutrition.
BL active probiotics: enhance immune protection and reduce the occurrence of allergies. A powerful strain has been carefully selected and cultivated by scientists from Nestle Swiss R&D Center for 20 years. Can withstand the test of stomach acid and bile, keep enough activity and help the baby's intestinal health. Attached to the surface of the baby's intestinal wall, forming an immune protection barrier and reducing the invasion of harmful bacteria into the intestine.
2. The third stage of Nestle Nengnan:
DHA/ARA imported from Switzerland: Optimize the ratio to help the baby's brain and vision development.
Benefit nursing upgrade, intelligence bonus: 36 million benefit nursing factors (active probiotics): improve intestinal health, strengthen immune protection barrier, and help improve self-resistance.
3, Germany Nestle Beibei original milk powder series
Experience in production and management of high-quality milk source and high-end infant nutrition products. Mild hydrolysis formula reduces the risk of infant allergy. Contains active Bifidobacterium, which helps to keep the baby's intestinal health and improve the baby's own resistance. Switzerland imports DHA+_ARA to help the baby's brain and vision development.