Efficacy: Strengthen the spleen and nourish the spleen, regulate the gastrointestinal tract, relieve summer heat, detoxify and detoxify
Ingredients: 1 kiwi, 40 grams of lemon juice, 60 grams of white sugar, fish gelatin powder 10 grams
Water: 250ml
Specific methods:
1. Dice half of the kiwi fruit;
2. Dice the kiwi fruit, Put white sugar, lemon juice and 150 ml of water into a bowl and heat it in a microwave; pour the isinglass powder into the remaining 100 ml of cold water to allow the powder to absorb enough water to expand. No need to stir, otherwise the powder will easily condense. block, wait until the powder absorbs enough water, then stir until it melts;
3. Filter the heated mixed juice, filter out the diced kiwi fruit, and pour a little of the soaked and melted isinglass powder into it. Stir to melt, then pour into the heated pureed kiwi juice, and stir evenly;
4. Put the bowl containing the mixed liquid into the ice water, and stir continuously until it cools;
5. Then pour the mixed juice into the jelly mold, pour only 1/3 of the first time, then add the remaining diced kiwi fruit, put it in the refrigerator, wait until the mixed juice solidifies, then pour the remaining mixed juice Add the remaining diced kiwi fruit so that the fruit can be evenly distributed;
6. Wait for the kiwi juice in the mold to condense into one, then pour it out and you're done.
Tips
1. You can use other fruits instead to make various jelly;
2. Isinglass powder and gelatine sheets personally feel that they have coagulating power Differently, fish gelatin powder has stronger coagulation power than gelatin sheets. 10 grams is enough to solidify into jelly. Personally, I don’t like a particularly hard texture. I like softer ones. If you like harder fish gelatin powder, 15 grams of fish gelatin powder will be enough.