Eating six kinds of food after drunkenness is the best antidote:
1. Eggs. Eggs are rich in cysteine, which has detoxification effect. Eating some eggs after drinking can relieve the hangover.
2. Ginger. Eating ginger after drinking can stimulate and restore the digestive system and relieve discomfort such as constipation, flatulence and indigestion.
3. Tomato juice. Drinking a glass of tomato juice after drunkenness can supplement sugar and relieve discomfort such as headache after drunkenness. Lycopene in tomato juice also has anti-inflammatory properties.
4. bananas. Eating 1~3 bananas can supplement potassium, increase blood sugar concentration and reduce the proportion of alcohol in the blood.
5. asparagus. Eating asparagus after drinking and drunkenness can relieve alcoholism and protect liver. Asparagus extract can improve the level of various enzymes that can decompose alcohol, relieve hangover symptoms and protect liver cells from alcohol toxins.
6. Coffee. Drinking coffee after drinking can accelerate the metabolism of alcohol and make it break down into water and carbon dioxide to be excreted.
Extended information
1. Alcoholism, commonly known as drunkenness, refers to the abnormal state of body function after patients drink a lot of alcohol (ethanol) at one time, which is the most serious damage to the nervous system and liver. Medically, it can be divided into acute poisoning and chronic poisoning. The former can bring great harm to patients in a short time, and even directly or indirectly lead to death.
2. After alcohol is absorbed, the metabolism in the body is mainly divided into three steps: firstly, alcohol dehydrogenase is converted into acetaldehyde by liver metabolic enzyme system, then it is catalyzed and oxidized by acetaldehyde dehydrogenase to generate acetic acid, and finally it is decomposed into carbon dioxide and water. .
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what to eat for hangover? Eating six kinds of food after drunkenness is the best hangover-People's Network