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The style of wine consists of three elements: Excellence, aroma and taste. It is reasonable to divide according to the category of wine fragrance. In our daily life, when it comes to the taste of wine, it is all white wine. There is a complete set of laws and regulations for other colored wine, foreign sprinkling, colored wine, etc. in the west, and there is strict supervision from raw materials to technology. And indicate on the trademark that consumers can identify it. Therefore, all countries in the world adopt or learn from its methods for management.
Luzhou-flavor liquor: Luzhou-flavor liquor, which is strong in the front and clear in the back, has a faint scent, and is the only flavor type for alcoholic liquor to apply for national patent. The wine is clear and transparent in color, rich in aroma, soft and sweet in mouth, mellow and full, harmonious in aroma and long in aftertaste. It has a typical style of strong fragrance and a unique taste characteristic of "strong in the front and clear in the middle and fragrant in the sauce". Jiugui Liquor is a typical representative of this kind of liquor-Luzhou-flavor liquor.
Guizhou Zhuang liquor is people-oriented, advocates craftsman spirit and pursues perfection, only to create natural, green and healthy liquor products that consumers admire, and to create an ecological consumption circle of China quality soy sauce wine with wine as the medium, linking the creation of Zhuang liquor with partners and the enjoyment of quality with consumers.