The patent lutein FloraGLO lutein of Ming Kai Company in the United States.

FloraGLO lutein patent lutein: It was extracted from calendula by Kemin Foods, L.C. in the patent production process. Lutein and zeaxanthin are obtained, because calendula contains no lutein. Its molecular structure is exactly the same as lutein existing in green leafy vegetables in nature.

Non-esterified lutein (extracted as esterified lutein, there is no patented technology of Keming, and it has bioavailability

The only food grade lutein (mostly feed grade on the market). Five major eye hospitals in the United States

New york Manhattan Otolaryngology Hospital

Massachusetts Eye and Ear Hospital Boston Massachusetts Eye Hospital

Department of Ophthalmology, Wisconsin Medical College, Milwaukee

Department of Ophthalmology, Illinois State University, Chicago

Baltimore wilmer Eye Institute Baltimore Mo Wei Eye Association

Flora Glossoxanthophyll is recognized by Spencer Eye Research Center of Harvard University.

Harvard university ophthalmology research control center

American National Retinopathy Research

American National Ophthalmology Association

United States National Nutrition Service

American Veterans Medical Center

Johns Hopkins University

University of London Pharmacology Research Center

American optometry

Oregon Eye Research Center, USA

Today optometry association

Blue Mountain Ophthalmology Research Association 13) American Ophthalmology and Nutrition Center

14) American geochemical society

15) SmithKline Hospital, California

16) North Chicago Hospital

17) American medical association

18) University of Michigan

19) University of Illinois

20) Columbia University

2 1) University of Arizona

22) University of New Hampshire

23) Differences between patent and non-patent lutein of FloraGLOTM in Boston University:

1. Complete clinical trial confirmation, doctor's professional certificate and quality assurance.

2. Fine patented extraction technology and rigorous preparation will lead to absorption peaks in the 7th and 8th minutes of HPLC chromatogram (indicating that lutein and zeaxanthin have indeed been extracted), while lutein extracted without patent has no absorption peaks in the 7th and 8th minutes, only other magazine metabolites, and the use effect is obviously compromised.

3. At present, there are still unpatented extracted esterified lutein in the market, which can only be used after transformation, and the effect and real effective agent are unknown.

4. Kemin Foods, L.C. Company of the United States used patented production technology to extract and purify lutein and zeaxanthin from calendula. Their molecular structure is exactly the same as lutein existing in green leafy vegetables in nature, and they can be absorbed and utilized after entering the body, and the effect is only 100%. 1. Complete clinical trial confirmation, doctor's professional certificate and quality assurance.

2. Fine patented extraction technology and rigorous preparation will lead to absorption peaks in the 7th and 8th minutes of HPLC chromatogram (indicating that lutein and zeaxanthin have indeed been extracted), while lutein extracted without patent has no absorption peaks in the 7th and 8th minutes, only other magazine metabolites, and the use effect is obviously compromised.

3. At present, there are still unpatented extracted esterified lutein in the market, which can only be used after transformation, and the effect and real effective agent are unknown.

4. Kemin Foods, L.C. Company of the United States used patented production technology to extract and purify lutein and zeaxanthin from calendula. Their molecular structure is exactly the same as lutein existing in green leafy vegetables in nature, and they can be absorbed and utilized after entering the body, and the effect is only 100%.

5.FloraGlo lutein has been approved by FDA (GRASNo. : no. GRN00022 1), and can be added to any food, including infant formula, which can be safely eaten by pregnant women, lactating women and infants.