Constant temperature fermentation: constant temperature fermentation design ensures the best activity of lactic acid bacteria;
Patented design: unique uniform temperature design to ensure temperature balance;
Safe and energy-saving: using ceramic PTC heating, making yogurt at one time does not exceed 0. 1 kwh;
Container design of fresh-keeping box: yogurt is protected from external environmental pollution during production and fresh-keeping process;
The container adopts wide-mouth flat design: it avoids a certain temperature difference caused by the height of the container;
The content of lactic acid bacteria in homemade yogurt is high: 1000 times higher than the national standard, with professional manufacturing technology and excellent quality.
1. Pour the fresh milk and pure yogurt bought in the market at room temperature into a yogurt bucket according to the ratio of 10: 1 or 1 liter of fresh milk and a bag of lactic acid bacteria, stir well, cover the yogurt bucket, then put the yogurt bucket into the infrared thermostat of the yogurt machine, cover the yogurt machine and plug in the power supply;
2. Turn on the machine, the power indicator lights up, and press the power button once to enter the time setting. Set the production time according to the method introduced in the panel introduction, and the length of time should be set according to personal taste and room temperature;
3. After setting the time, press the "Start" button to start the yogurt machine. At this time, the set time will be displayed on the LED display screen, and the prompt light will keep flashing, indicating that the yogurt machine is in working condition. At the set time, the yogurt machine will give out three tones of "B, B, B" to remind you that the yogurt is ready;
Note: If the yogurt machine is not started by pressing the "Start" button after the set time, the LED screen will be cleared automatically after 10 seconds, and the yogurt machine will enter the standby state. At this point, you can reset the time.
4. If it is necessary to stop production during the production process, press the "Power" key to make the yogurt machine return to the standby state, and then reset the time as needed.
Note: When the yogurt machine is working, any key except the "power" key is invalid.
After reading my introduction to the self-service yogurt machine, everyone must have the urge to make yogurt at home, so take a self-service yogurt machine home, hoping to help you.