1, easy to take
The biggest problem when we drink this kind of bagged beverage is that it is inconvenient to take it. A single bagged drink is most afraid of being squeezed out of your hand, and you can't stand the endless bagged drinks, and a bubble next to yogurt is very convenient for us to take, especially for children under 6 years old.
2. Environmental protection and health
The airbag next to yogurt packaging is a patent of Swedish Eichling company, which is made of PE and calcium carbonate. Because the addition of calcium carbonate makes the package easier to explain than other pure polyolefin materials, and the saturation of the packaging airbag can also identify the sealing performance of the package. If the airbag is flat, it means that the packaging is not tight. Don't drink yogurt.
3. Convenient transportation
During the transportation of cheese and yogurt, the packaging bags are crowded together. An air bag can relieve the pressure between yoghurts and prevent the loss caused by a large number of damaged yoghurts, which is very effective.
Extended data:
Yogurt misunderstanding:
1, the more you drink, the better
Some people especially like yogurt, so they like to drink a lot after meals. Some people feel upset in their stomachs these days, and they all drink faster. However, if you eat too much yogurt, it may cause you to absorb too many calories and gain weight. Because yogurt itself also contains a certain amount of calories, drinking yogurt after meals is equivalent to ingesting these calories, which will cause weight.
Moreover, drinking too much yogurt can easily cause hyperacidity, affect the secretion of gastric mucosa and digestive enzymes, reduce appetite and destroy the electrolyte balance in the human body. Especially those who usually have too much stomach acid and often feel weak spleen and stomach and abdominal distension, can't eat too much.
2. Yogurt cannot be heated.
Because yogurt is fermented, it is usually kept in the refrigerator. In winter like this, I sometimes want to drink yogurt, but when I take it out of the refrigerator, I feel "steaming" cold, and I am worried that it will be very uncomfortable after drinking my stomach. But I am afraid that heating will destroy its nutritional value. In fact, yogurt can be drunk after it is warm.
It is said that yogurt should not be heated for fear of killing the most valuable lactic acid bacteria in yogurt. Its function is to produce lactic acid, increase intestinal acidity, inhibit the growth of spoilage bacteria in the intestine and weaken the toxins produced by spoilage bacteria in the intestine. If yogurt is only heated, it will increase the activity of lactic acid bacteria and its unique health care function will be even greater. So yogurt can be heated and drunk.
3. Drink yogurt on an empty stomach
Yogurt has a certain satiety. When you are hungry, if you have yogurt at hand, will you drink a cup of yogurt to fill your stomach first? Yes, it can really relieve hunger, but it is best not to take yogurt to satisfy hunger. Because the acidity in the stomach is large on an empty stomach, when you drink yogurt at this time, the unique lactic acid bacteria in yogurt are easily killed by gastric acid, so the health care function of yogurt will be greatly weakened.
So 1-2 hours is the best time to drink yogurt after meals. At this time, the gastric juice is diluted, and the pH in the stomach is most suitable for the growth of lactic acid bacteria.
Reference source: Phoenix. Com- six taboos should be paid attention to when drinking nutritious yogurt.