Yogurt.
Changyou flavored fermented milk contains Guangming’s unique Chinese invention patent strain Lactobacillus plantarum ST-Ⅲ. Scientific experiments have proven that Lactobacillus plantarum ST-Ⅲ can bring more beneficial bacteria to the intestinal tract. The intestines are relaxed and the body is relaxed. In 2015, we newly upgraded the additive-free product series, which does not add any food additives, making it healthier and safer.
Extended information
To ensure food safety, Guangming has established a large-scale quality system. The core is the Guangming PAI (Prevention/Assessment/Improvement) system, covering everything from milk sources to production. , the entire industry chain from logistics to distribution.
At the same time, legal compliance is used to ensure the bottom line of food safety, monitoring systems are used to evaluate effects, data platforms are used to implement accurate traceability, basic research is provided to provide technical support, and a comprehensive and multi-dimensional food safety management framework is built to ensure safety. and comprehensive achievement of quality objectives. Food safety is the bottom line, and quality is the higher requirement.
The "world-class journey of a drop of milk" starts from Bright Dairy dairy cow breeding, to feeding, raw milk management, product production, cold chain transportation, until high-quality products are delivered to consumers.
Baidu Encyclopedia—Bright Milk