Yogurt machine is a machine for making yogurt. Provide a constant temperature device for milk fermentation, the temperature is between 35-45 degrees, in this environment, probiotics multiply in large quantities, lactose in milk is converted into lactic acid, and milk is fermented into yogurt.
Homemade yogurt is fermented at constant temperature, so the most basic function of yogurt machine is heating at constant temperature. As long as it can be heated and kept at a proper temperature, this yogurt machine can make yogurt.
Product characteristics
Healthy material: food-grade material, safe and healthy; Constant temperature fermentation: constant temperature fermentation design to ensure temperature balance;
Patented design: unique uniform temperature design to ensure temperature balance; Safe and energy-saving: using ceramic PTC heating, safe and energy-saving.
Yogurt cleaner cleaning
1. The yogurt machine must be unplugged after use, and then it must be thoroughly cooled before cleaning.
2. Soaking with an oxygen net is actually a kind of sodium percarbonate particles, which is equivalent to 14.5% hydrogen peroxide, called solid hydrogen peroxide, which has a color bleaching effect on fabrics. But also alkaline, so sterilization and stain removal can also remove oil stains.
3, don't use banana oil, gasoline, detergent, hard brush, stainless steel wire ball to wipe.
4. Do not soak or rinse the yogurt machine shell with water, but wipe it with a soft wet cloth (wring out the water).
5. When yogurt is not used for a long time, it should be cleaned and wiped clean, packed in a packaging box and placed in a ventilated and dry place to avoid getting wet.