The nutritionist exam is conducted uniformly across the country. It only accepts applications from training institutions and schools, and does not accept direct applications from individual candidates. Therefore, candidates must pass the training institution, which means that the nutritionist exam does not apply. You can take self-study exams, but some training institutions can just sign up, and then you can not choose training, and take the exam at the same time, but this requires candidates to study by themselves and consult a lot of books, which is more troublesome. Therefore, I suggest that you choose training courses from training institutions, because it is very convenient, and you do not need to receive face-to-face classes, and there are also online courses. Learn anytime, anywhere.
The exam format for nutritionists is a computer-based exam. The specific subjects of the exam include introduction to nutrition, nutrition and food, digestion and absorption of food in the human body, basic nutrition, public nutrition, and clinical practice. nutrition and population-specific nutrition, etc.
The full score of the nutritionist exam is 100 points, and a score of 60 is considered a passing exam. You can get the certificate about two months after passing the exam. The nutritionist exam is relatively simple, and everyone can basically pass the exam. .
Nutritionists*** are divided into four levels, including junior nutritionists, intermediate nutritionists, senior nutritionists and nutrition experts. Because nutritionists are divided into different levels, the application requirements for nutritionists are It will also vary, but generally candidates will start the exam from junior nutrition or intermediate nutritionist, and then go up step by step. The application conditions for nutritionists are presented below.
The application conditions for junior nutritionists are as follows:
1. There is no limit on professional education and more than one year of relevant work experience in nutrition;
2. Graduates or current students with a college degree or above;
3. Technical secondary school graduates majoring in food or medical related fields.
The application conditions for intermediate nutritionists are as follows:
1. Those who have been continuously engaged in the nutrition and health industry for more than 4 years; 2. After obtaining the junior certificate, they have worked continuously for more than 2 years 3. College degree or above in medical or food-related majors; 4. College degree or above in non-medical or food-related majors, with more than 2 years of relevant work experience.