Which is better, Yi Jie Zhuomaquan mineral water or Nongfu Spring?

Zhuomaquan Tibetan glacier water comes from prehistoric glaciers at an altitude of 3700 meters in Nyainqentanglha Mountain, Tibet. It is plateau natural glacier water formed by long-term natural filtration of rock layers. The unique geological environment and the complete isolation of underground water sources in the natural plateau from the outside world gave birth to unattainable purity.

Zhuomaquan insists on building a factory in the water source area of Tibet, and 100% of the water source area integrates bottle blowing, filling and sealing. Its high-tech production and packaging technology is unique in China. Adopt disposable PET environmental protection vacuum packaging, equipped with intelligent sports Zhuomaquan patented water dispenser. The whole process is sealed to prevent secondary pollution and ensure that every drop of Zhuoma Spring has the natural purity of its source. The annual exploitation of glacier water is very limited, and the scarcity of resources determines the limited number of users. Only 600,000 families in China can enjoy Zhuoma Spring every year.

Zhuo Ma spring water is low in deuterium, sodium and mineralization, and belongs to natural weakly alkaline small molecular water. Long-term drinking is beneficial to human absorption, effectively regulating acid-base balance in the body, and improving human immunity and metabolism. Especially suitable for high-quality families to drink directly at home, make tea, soup, cook rice and make milk powder.

Please adopt it if it helps.