Stainless steel kettles can be cleaned with vinegar.
the cleaning of stainless steel kettle is mainly to clean the scale inside, and the main component of scale is carbonate such as calcium carbonate. Vinegar contains acetic acid, which can react with calcium carbonate in the scale to dissolve the scale, thus cleaning the stainless steel kettle.
The structure of stainless steel kettle is very simple, with a liner inside and a shell outside. The working principle is to use resistance wires to generate heat, and then transfer the heat to the kettle body through a metal plate to heat cold water. When the water is boiling, the temperature sensing element monitors the water vapor, and when it reaches the boiling water temperature, it automatically turns off the power and stops the kettle from heating.
Extended information
Other cleaning methods of stainless steel water:
1. Methods of removing scale from potato skin
After aluminum pots or aluminum pot are used for a period of time, a thin layer of scale will form. Put the potato skin in it, add appropriate amount of water, bring to a boil, and cook for about 1 minutes to remove it.
2. Method of removing scale by expanding with heat and contracting with cold
Put an empty kettle on the stove to dry the water in the scale, and when the kettle bottom cracks or pops, remove the kettle and quickly inject cold water, or wrap the handle and spout with a rag, hold it with both hands, and quickly sit the dried kettle in cold water (don't let water inject into the kettle). Repeat it for 2 to 3 times, and the scale at the bottom of the pot will fall off due to thermal expansion and cold contraction. ?
Baidu encyclopedia-stainless steel kettle