How to make pickled pepper chicken feet at home? Pickled pepper chicken feet is a unique folk delicacy originated in Chongqing and belongs to the Chongqing cuisine snack category. It is famous for its spicy and sour taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people.
How to make pickled pepper chicken feet?
Ingredients: chicken feet, pickled pepper Seasoning: white vinegar, ginger, garlic cloves, pepper, bay leaves, star anise, cinnamon, salt, chicken essence, purified How to make pickled pepper chicken feet 1. First wash the chicken feet, then split the chicken feet in half with a knife to make it easier to taste. Get your spices ready. 2. Put the chicken feet into the pot, add ginger, garlic cloves, peppercorns, bay leaves, star anise, cinnamon and salt. 3. Cook for about 13 minutes until the chicken feet are cooked. Be careful not to overcook the chicken feet. 4. Take out the chicken feet and put them under tap water to cool down. This can avoid the appearance of aspic later. After washing away the gelatin and grease, let it cool.
5-6. Prepare a glass or porcelain container, add pickled peppers and pickled pepper water (if you like spicy food, you can chop the pickled peppers), and add some purified water or cold boiled water. , then pour an appropriate amount of white vinegar, stir evenly and then add chicken essence and salt. 7. Throw the cooled chicken feet into the pickled pepper water, cover it, and refrigerate it to let it taste. 8. For my own taste, I think the one soaked for 2 days is the most delicious. Stir it every once in a while to make the flavor more even.
Tips:
If the pickled peppers you buy have enough pickling water, there is no need to add white vinegar for seasoning. Don't overcook the chicken feet, otherwise they will lose their crispy texture after soaking.
Tips for purchasing white vinegar: When choosing white vinegar, pay attention to the formula table. There are two kinds of white vinegar on the market. One formula is edible acetic acid, and the other formula says pure grain brewing. It is better to choose white vinegar brewed from pure grains. The main ingredient is chicken feet. Accessories: a bottle of pickled peppers, an appropriate amount of cooking wine, an appropriate amount of white vinegar, an appropriate amount of white sugar, an appropriate amount of Sichuan peppercorns, an appropriate amount of ginger, and an appropriate amount of purified water. 1. Boil the chicken feet in cold water and take them out. 2. Boil the blanched chicken feet, cut off the nails and other steps.
Pickled pepper chicken feet is a unique folk delicacy originated in Chongqing and belongs to the Chongqing cuisine snack category. It is famous for its spicy and sour taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people. This delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is rather particular, so that the spicy taste of pickled peppers can penetrate into the chicken feet. Authentic pickled pepper chicken feet are plump and white, and the bones and flesh are fragrant when chewed, and have a strong flavor-enhancing effect. Chicken feet, another name for chicken feet in the catering industry. Pickled pepper chicken feet (red pickled peppers, wild mountain peppers, or millet peppers are all acceptable, with mountain pepper chicken feet having the best flavor). It is made from selected broiler chicken feet. It is a unique folk delicacy that originated in Chongqing and gradually became popular in Sichuan and other provinces. In the Chongqing area, in recent years, local Chongqing enterprises have industrialized the packaging of chicken feet and hold invention patents. This has spread across the country and is very popular among people across the country.