How to make the fleshy Tang seal grow into a bull

First, beheaded bull Tang Yin is fleshy in summer. In summer, Tang Yin will grow as lush as weeds. At this time, beheading is actually very easy to operate and feed. Cut off the top of the plant with scissors, and many small buds will grow on the cut top and mother pile. Put the mother plants and buds in a well-ventilated place, dry them, and then put them directly on the basin. In a few days, you will find that there are new buds on it. The longer the bud, the more it grows. When these buds grow up, your Tang seal will grow.

Second, pulling the leaves out of the Tang Yin just bought by the bulls can't be done in this way because the root system is damaged. If you pull out the leaves immediately after you buy them, you can only get a small head if you can't pull out a bull, and you may even kill it. Also, this method is best implemented in spring or autumn, because summer and winter are the dormant periods of Tang Yin. There will be lateral buds where the leaves fall. You can wait for it to drop its leaves or remove the big leaves below. Take care and wait patiently.

Third, cut the flower arrow from the bull. After the Tang seal blooms, pruning and cutting off the top growth point (flower arrow) can promote the growth of lateral buds, thus forming a multi-headed Tang seal. During this period, we should give Tang Yin more sunshine, less water and scientific fertilization, which will make Tang Yin grow stronger, have more small heads and look fuller and better.

After the Tang seal turned red, it was very beautiful and moving. I strongly recommend it whether it is a single culture, a platter or a set. It is worth noting that when watering and fertilizing, don't get it on the leaves, it will get rid of the white powder on it and affect the face value. If you like to raise more meat, please try it in the way I taught you.