Cake, not a real pie. The difference between pancakes and pancakes lies mainly in the different materials except the different practices.
The former is made of white flour and the latter is made of coarse grains. In the era when big cakes and green onions became famous, white flour was still a rarity, coarse grains.
Pancakes are the staple food, and it is not a matter of time for Shandong pancakes and Tianjin so-called pancake fruit.
Before 1980s, the main ingredients of pancakes were dried sweet potatoes and corn, which was the main farming in Shandong at that time.
Things. Some people think that sweet potato (sweet potato) corn tastes good when cooked and roasted, but that's because they have too much oil and water in their bellies.
If you want to eat them as staple food, there will be sour water in your throat within two days. In addition, fresh sweet potatoes and corn can't be preserved.
Sweet potatoes are often dried into dried sweet potatoes for storage, that is, sliced sweet potatoes are dried. Dried sweet potatoes can be ground into powder to make steamed stuffed bun noodles or
Cake, but steamed corn is not as delicious as baked sweet potato. Cold enough to kill. And making pancakes becomes very thick.
The granules are fine and mature, and the taste is greatly improved. It is also good to leave it at room temperature for a few days. You don't need to heat it when you eat it. taste
Not bad either.
This kind of meticulous work is very troublesome. Dried sweet potatoes should be soaked in water for about a day, and then used after the water is completely softened.
Chop it with a knife. Mix with soaked corn and grind into paste on a water mill. And this process is time-consuming and laborious. watermill
It is made of coarse-grained round granite grinding discs stacked up and down. Both contact surfaces of the grinding disc are chiseled off.
Stripes increase the ability to grind and discharge paste. There are two small holes in the upper grinding disc, and one spoonful of water can be mixed at a time.
Join quietly. Pushing on the millstone can crush the materials, and the things flowing out of the grinding gap between the upper millstone and the lower millstone are fried and used to make pancakes.
Cake paste. Cattle such as horses or donkeys can be used for grinding. Before liberation, only landlords could use it, and ordinary families had it.
Push. Just push the small millstone yourself. But it takes three or four people to push a big mill. Then came the electric waterwheel,
People are freed from this heavy physical strength.
Next is "pancake spreading". Tools are necessary for every family, first of all, chisels and round iron made of cast iron.
Wood board, the top is flat and smooth, the bottom is supported by three corners, and there can also be a gap between the chisel and the ground.
Add firewood to make a fire. Another kind of rake is a wooden board with a handle pressed vertically on it, which can also be dragged by hand.
It's "station" When the nuts are hot, scoop a spoonful of pancakes and paste them on the nuts, and wipe them with a rake.
After a lap, the pancake batter will quickly condense into a layer wherever it goes, and the batter that has not solidified will be dragged forward by the rake.
The length is exactly equal to the radius of the chisel. Once the rake goes around the field, the pancakes are ready. To make it better, fry it on it.
Before the cake is completely solidified and fried, scrape it flat with a wooden board (called a scraper).
And the overall thickness is uniform. Because pancakes are thin and easy to paste, this operation should be fast. When you are mature, you can.
Exposed. The size of pancakes depends on the nuts, and the diameter is generally between half a meter and 80 cm.
Good pancakes should be as thin as cicadas and even in thickness. This not only requires pancake paste to be finely ground and properly thickened, but also is the most important.
Just standing. When standing, your hands should be fast and the temperature should be appropriate. Spreading pancakes is often the job of housewives, and it is also the case in Shandong.
It depends on whether the new wife is competent. Let's spread a pancake.
Pancakes just peeled from nuts are soft and can be rolled into pancake rolls to eat, so there is an "onion pancake roll"
Go ahead. Just cooled pancakes will be very dry due to water loss, but they will gradually recover water when they are often stacked together.
When it becomes soft, it will be covered with cloth for a long time. When eating, just open one, which is very convenient. After ... ...
Recently there is a kind of pancake in Jinan, which is wrapped in paper like a cake. That kind of pancake tastes sweet, more like a cake than a pancake.
What is even more intolerable about pancakes is that they are very dry and crisp, not to mention the rolls, but they break when touched.
The proportion and color of dried sweet potatoes and dried corn in pancakes are different. I especially like pure yellow corn fried.
Cake, if it is a pancake on the new corn stall, is golden in color, delicious and delicious.
Double is a model of intensive cultivation of coarse grains-corn buns and tortillas made from the same grain are simply different.
Pancakes are also all kinds of food. In addition to dried sweet potatoes and corn, other patterns can be added to the raw materials, such as adding some
Soybeans will taste much better. Pancakes made from wheat are very gluten-free Of course, the best is millet pancakes, but millet.
If you don't get much, you can't eat much naturally. The worst thing to eat is the sorghum pancake, which is very astringent and smells like wood. It is the same.
The composition can also vary. For example, the pancake paste ground in summer will turn sour and disperse automatically after being put on for one day.
The sour taste of pancakes is very special. Some people deliberately leave some pancake paste when spreading pancakes, and then spread it the next day.
Eat this sour pancake. Actually, I like persimmon pancakes best. Persimmons in Shandong, until the ground is ripe,
Persimmons will soften. Before the pancakes are spread out and cooked, put peeled persimmons on them and scrape them evenly with a scraper.
Even after baking, the pancakes are red, sweet and delicious. There are coarse grain fibers and fruits to survive.
Vegetarian, natural nutrition. For modern people who are tired of eating big fish and big meat, it is simply healthy food.
There is more than one way to make pancakes. In some places, dried sweet potato powder or corn flour is boiled into large pieces with water.
Dough, pick it up with your hands and roll it. This kind of pancake saves the process of grinding paste, and the pancakes spread out are fluffy.
A lot, but its thickness is difficult to control, often too thick, and its taste is far better than that spread out with pancake paste.
Pancakes are not as labor-saving as steamed bread, noodles and rice. People who don't develop eating habits will be exhausted.
The helper hurts. I remember when 1973 (1974) remake the movie "Fighting against the North", we stationed fireworks there.
Troops. They were eager for pancakes, so they got some food and asked the local government to help them. After a meal, everyone said sour while covering their cheeks.
It hurts, probably because I'm tired from eating too much.