Benefits of Codonopsis pilosula soaking in wine What is the method of soaking in wine?

Many people know that the main function of Codonopsis pilosula is invigorating qi, and it is most suitable for people who are usually tired and listless. It is eaten by the weak people with lung-qi deficiency who have a deep voice, feel short of breath, and wheeze when they are slightly active. Of course, there are many different ways to use it, and there will be no effect! So, what are the benefits of dangshen soaking in wine? What is the method of soaking wine? First of all, Codonopsis pilosula itself can enhance human immunity, improve the activity of superoxide dismutase, enhance the ability to eliminate free radicals, and have the functions of regulating gastrointestinal motility, anti-ulcer, inhibiting gastric acid secretion and reducing pepsin activity. It is suitable for spleen and lung weakness, shortness of breath, palpitation, anorexia, loose stool's disease, ulcer, anemia, asthma due to deficiency, cough due to internal heat and thirst. The effective components contained in Codonopsis pilosula can stimulate the nervous system, enhance the body's resistance, and increase red blood cells and hemoglobin; The zinc contained in it can promote growth and improve sexual function. Codonopsis pilosula has the functions of invigorating the middle energizer, nourishing blood and calming the nerves. For those with weak spleen and stomach, taking codonopsis pilosula has better effect. The ancients had a good summary of Codonopsis pilosula: invigorating the spleen without dryness, moistening the lungs without coldness, nourishing the stomach without coldness, nourishing the blood without dryness. Nourishing and nourishing blood. Usage: Cut the Codonopsis pilosula into small pieces, and the whole branch of Codonopsis pilosula can be put in a bottle to soak in wine. Or yellow wine is used as a drug guide, and 2L of yellow wine is used as raw materials, including 6g of Astragalus membranaceus, 3g of Codonopsis pilosula, 6g of Poria cocos, 6g of Lycium barbarum, 3g of red dates (with stone removed) and 4-5g of rock sugar (with or without diabetes). Practice: 1. Remove impurities from all materials and break them with a cooking machine, as long as they are broken, and there is no need to break them into powder. Wrap it with gauze. Breaking it is more conducive to the separation of medicinal properties. If it is soaked in white wine, it can be done without breaking it, because white wine has high alcohol content and good permeability. It is best to break the yellow wine bubble. 2, gauze bag into a clean water-free and oil-free glass or ceramic container, pour rice wine, and seal. Keep away from light. Shake the bottle every five days or so and drink it after one month.