The first question is as follows:
Basic microbiology, a traditional strong discipline, is in the Department of Microbiology, School of Life Sciences, Shandong University.
Its founder is Mr. Wang Zunong, former deputy director of Pasteur Institute. After the founding of the People's Republic of China, at the invitation of the Prime Minister, Mr. Wang returned to China and founded the Department of Microbiology of Shandong University, creating three fields: cellulose degradation microbiology, autotrophic microbiology and fermentation microbiology. His favorite student is Mr. Qian Xinmin, the founder of the Department of Microbiology of Shandong University and the first director of the State Key Laboratory of Applied Microbiology. Leading experts in the field of cellulose microbiology: Mr. Gao Peiji, etc. The representatives of young teachers are Professor and Professor Zhong. For decades, the Department of Microbiology of Shandong University has trained a batch of professionals for the country, enjoying a high reputation in the industry.
Institute of Microbiology, China Academy of Sciences. It is the core of microbiology research in China. There are many academicians who undertake the most advanced and highest-level research in the field of microbiology in China.
Wuhan University is in a leading position in virology research.
China Agricultural University is in an international leading position in rhizobia research, and its representative is Academician Chen Wenxin.
Huazhong Agricultural University is in an international leading position in the field of Bt research, with representatives such as Academician Chen Huakui and Yu Xiansheng.
Microbial genetics of Fudan University is a traditional strong discipline, with representatives of Mr. Sheng Zujia and Mr. Zhou Deqing.
Mr. Zhang Siliang of East China University of Science and Technology has made outstanding achievements in microbial fermentation, and his achievements in inosine fermentation have made Chinese people proud.
In addition, Jiangnan University and Tianjin University of Science and Technology are both traditional strong disciplines of microbial fermentation.
Professor Zhang Heping from Inner Mongolia Agricultural University now has a great influence on the research of lactic acid bacteria internationally.
Yunnan University is in a leading position in the classification of actinomycetes. The representative of the rising star is Professor Li Wenjun.
Mr Ren Nanqi of Harbin Institute of Technology has unique research in the fields of energy microorganisms and sewage treatment microorganisms.
Biogas Research Institute of China Academy of Agricultural Sciences is the largest research platform for anaerobic microorganisms in China.
There are many powerful universities and disciplines and famous experts, so I won't mention them one by one.