At present, most of the cattle, sheep and pork in agricultural areas are fattened with feed, and their meat tastes bad. Some vendors even use duck meat and some other meats to add mutton essence as grassland mutton. Therefore, they like Meng Lamb to get involved in a lock of Allium mongolicum Regel when producing mutton. When processing mutton slices, there are several small green spots on each mutton slice, so that diners can more intuitively distinguish good mutton.
Lamb meat of Allium mongolicum Regel is definitely a natural green product, and the anti-counterfeiting technology of small green spots of Allium mongolicum Regel has been declared as a national patent. Lamb meat with shallots is healthy, green and delicious.