What fire extinguishers are commonly used in the kitchen?

Dry powder fire extinguishers can be used. Kitchen fires include those caused by electricity, oil, liquefied gas and gas. Dry powder fire extinguishers can be used. If the oil pan is on fire, you can pour lettuce or cover the pan to put out the fire.

The functions of dry powder fire extinguishers are as follows: firstly, the reactive free ions produced by combustion products are eliminated, so that the chain reaction of combustion is interrupted; Second, when the dry powder decomposes at high temperature, it absorbs a lot of heat, releases steam and carbon dioxide, and cools and dilutes oxygen in the air in the combustion zone.

Extended data:

Principle of dry powder fire extinguisher: Dry powder fire extinguisher is equipped with dry powder fire extinguishing agent. Dry powder fire extinguishing agent is a kind of dry and easy-flowing fine powder used for fire extinguishing, which is composed of inorganic salts and a small amount of additives. It is dried, crushed and mixed into fine solid powder. Blow dry powder (mainly containing sodium bicarbonate) with compressed carbon dioxide to extinguish the fire.

Structure: Dry powder fire extinguisher is powered by carbon dioxide gas or nitrogen gas, and sprays dry powder in the bottle to extinguish the fire. Dry powder is a kind of dry, easy-flowing fine solid powder, which consists of fire extinguishing base material, moisture-proof agent, flow promoter, anti-caking agent and other additives.