0 1. Hongbalati
Variety source: bred in Japan in 2005, introduced and demonstrated by Jiangbei Grape Research Institute of Shandong Province.
Ear characteristics: the average ear weight is 800g, and the maximum weight is 2000mg.
Fruit characteristics: the fruit is oval, and the maximum grain weight is 12g. The skin is bright red, thin and crisp, and can be eaten with skin. Easy to color, strong tensile strength, single grain can lift a bunch of 1 kg grapes.
Solid%: high sugar content, up to 23%, high sugar and low acid (sugar 18-23%, acid 0.28%).
Growth habit: it is suitable for cultivation everywhere and is an ideal variety for protected cultivation at present.
Fruit habits: early fruiting and high yield, no need to sparse flowers and fruits, uniform fruit size, medium density planting, large panicle facilities cultivation, no cracking and no dropping.
Maturity time: extremely precocious. Dazeshan Mountain in Pingdu was fully mature in July 15.
Disease resistance: Good disease resistance. It is one of the best Eurasian species in China at present.
02. Tianshan/Jinshan
Variety source: female parent white rose diploid, introduced from Japan.
Fruit characteristics: the fruit is huge, and the single fruit weighs 25-30 grams. After gibberellin treatment, it can reach more than 40 grams after seedless and swelling treatment. It is oval, yellow-green, thin, refreshing and of high quality. The fruit of this variety is yellow when it is fully ripe.
Maturity time: The fruit of Jinhua, Zhejiang Province ripens in early August, which belongs to middle-late maturity varieties.
Disease resistance: the disease resistance is stronger than that of red grapes, so we should pay attention to sun protection and disease prevention.
Remarks: (The cultivation management is similar to its female parent Bailuosha. )
03. Sunshine Rose/Xia Yin Musk
Variety source: Introduced from Europe, it belongs to hybrid fruit seedlings (bred in Japan in 2006).
Fruit characteristics: the fruit is short, with an average oval weight of 12- 14g, yellow-green, hard and crisp, and has a rose fragrance.
Percentage of solids: about 20%
Fruit habit: the fruit sets well and does not crack. Gibberellin treatment at full flowering stage and after full flowering stage can make the fruit seedless and increase the weight of single fruit by 65438 0 g; Storage and transportation resistance, no threshing phenomenon.
Maturity time: Maturity is similar to Giant Peak.
Disease resistance: disease resistance, suitable for seedless cultivation.
04. red milk
Variety source: Hebei Aiboxin Agricultural Co., Ltd., a new variety selected from Zhiyuan grape in Japan, was introduced from Zhiyuan grape research institute in Japan in 2000.
Ear characteristics: single ear weighs 500-750g.
Fruit characteristics: the fruit is slender, the top of the fruit is extremely sharp, the natural single grain weight is 9- 1 1g, the meat is hard and crisp, each grain contains 1-2 grains, the peel is thin and the sugar content is 25-29%.
Solid%: Excellent quality.
Growth habit: the back of adult leaves is hairy, rough and energetic. In order to produce high-quality fruit, it is suggested to use hedge scaffolding in both north and south.
Fruit habit: its fruiting branch rate is 95%, germination rate is 90%, and its natural fruit setting ability is strong. The ear is more compact at the 3rd-4th leaf.
Ripening time: the fruit will be on the market in early September. If the fruit is not picked, it will not fall off in the middle and late of 10/0, and the color of the fruit will change from just ripe pink to bright red or even purple.
Remarks: (The ground surface is completely drained after transplanting in autumn, and it is slightly frozen this year, so it should be covered with soil for wintering or transplanting in spring. About 7 days before flowering, 65,438+00 leaves were left on inflorescence and 65,438+02 leaves were left on developing branches for coring.
Spraying fungicides will be started 7- 10 days after flower falling, and bagging will be completed the next day, and bagging will be completed within 20 days after flower falling.
05. Beautiful fingers
Variety source: native to Japan, parents: Long Nikun× ElBaradei No.2.
Ear features: large ears, no accessory ears. Generally, the ear weight is 450-600g, and the maximum is1750g;
Fruit characteristics: the fruit is large, slender, with a grain weight of 8- 10g and bright red, which can be divided into stripe coloring and fruit tip coloring. The apex is bright red, smooth and bright, and the background color is slightly pale, just like a beautiful finger dyed with red nail polish. The appearance is very peculiar and gorgeous, and the peel is not easy to peel off, thin and tough, and the fruit is not easy to crack. The flesh is crisp and translucent, can be sliced, has no fragrance, and the fruit is resistant to storage and transportation.
The solid content is %: 16%- 19%, the acid content is extremely low, the taste is sweet and crisp, it has the typical flavor of Eurasian strains, the quality is extremely high, and the market price is generally 30% higher than that of American red soil.
Fruit habit: under the premise of not affecting the tree vigor in the second year, the tree can be delayed for about 20 days to increase the sugar content.
Maturity time: East China is generally colored in early August and matured in late August;
A new late-maturing grape rookie introduced from China after American red soil.
06. Jintian gmcc
Variety source: milk ⅹ beauty finger
Fruit characteristics: grain weight10 ~12g, oblong, full and bright red (more beautiful than American finger). The meat is hard, crisp and sweet.
Fruit habit: high yield
Maturity time: mature in the first half of September. (The aging time is long, and the harvest can be delayed to the middle of 10. )
Disease resistance: disease resistance and anti-Japanese fever.
07 .. Red Beauty
Variety source: Golden Finger × Beauty Finger is much bigger than Beauty Finger and Red Milk.
Ear characteristics: the average ear weight is 580 grams, and the maximum ear weight is 1500 grams.
Fruit characteristics: the fruit is oval to cylindrical, with an average grain weight of 12g, which is much larger than that of American Finger and Red Milk.
Solid percentage: sugar 2 1~25%
Maturity time: the color is intact in early August, and the harvest can be delayed until the first half of September. The quality is good and it is completely ripe purple.
Disease resistance:
(No real photos and source details are suspected of speculation)
08 .. Red clay (late red clay)
Variety source: native to California, USA. It was developed by researchers at California State University in the 1970s. 1983 Shenyang Agricultural University was introduced from the United States. It ranks first among the four largest fruits in the world.
Fruit characteristics: grain weight 12g, red. The meat is hard and crisp, with sugar content 16~20%, fragrant and good quality. Extremely high yield, extremely resistant to storage and transportation.
Growth habit: The cultivation performance in the southeast of Northeast China, most parts of North China and Northwest China is excellent, with excellent fruit quality, late maturity, storage and transportation resistance and high yield, which is the first choice for developing high-quality and efficient grapes.
Maturity time: in the open space of Shenyang 65438+1early October.
Disease resistance: The main diseases of red grapes are downy mildew, powdery mildew, brown spot, black rot and black pox.
09. Victoria
Variety source: Crimson× Paulgar, cultivated at Tegosani Grape Experimental Station in Romania.
Ear characteristics: large, cylindrical or conical, with an average ear weight of 630 grams;
Fruit characteristics: medium density; The fruit is large and rectangular, with an average grain weight of 9.5g, yellow-green peel, hard and crisp pulp, sweet and delicious, and excellent quality.
Solid%: the content is 16.0% and the acid content is 0.37%.
Growth habit: medium growth potential.
Fruit habit: high yield, and the load must be strictly controlled. Strong fruiting, high fruiting branch rate, as high as 70%, and the average number of fruit ears per fruiting branch is 65438 0.5; The secondary branches of summer buds are very strong.
Maturity time: it germinates in Zhengzhou in early April, blooms in early May, berries begin to mature in mid-June, and berries are fully mature in early and mid-July.
Disease resistance: strong resistance to gray mold, moderate resistance to downy mildew and white rot, and general requirements for cultivation conditions and techniques.
When fully mature, it is beautiful in appearance, good in quality, not easy to shed particles and resistant to storage and transportation.
10.Riza mat- rose milk /Rizamat/Aygezald
Variety source: diploid oriental variety group. The origin of the former Soviet Union. Introduced to China on 196 1.
Ear characteristics: The ears are conical or branched, especially large, with an average ear weight of 650g and a maximum ear weight of 1050g. Fruit particles are loose or medium density. Spike stalks are longer.
Fruit characteristics: the fruit is long cylindrical or oval, rose-red, fully mature purple-red, extra large, with an average grain weight of 8.7 grams and thin fruit powder. The fruit is crisp and juicy, sweet and sour. The quality of fresh food is very high.
Percentage of solids:
Growth habit: The growth potential of this plant is medium or strong. Cryptic buds and secondary buds have strong germination ability. The germination rate of bud eye is 60% ~ 76%. Greenhouse cultivation should be adopted.
Fruiting habit: fruiting branches account for 30.32% of the total number of bud eyes. The average number of spikes per fruit branch is 1.0 ~ 1. 1. The secondary branches of summer buds are weak. Enter the fruiting period early and begin to bear fruit in the second year of colonization.
Ripening time: In Zhengzhou area, the fruit ripens in early August.
Disease resistance: Strong cold resistance. Moderate or weak disease resistance.
Comprehensive evaluation: at present, it is one of the diploid fresh food species with large cultivation area in northern grape producing areas of China.
This variety has big ears, big grains, thin skin, bright colors and charming appearance.
The delicious grain with big ears and big ears in Qin Long fell by 50%
Superstars, Qin Long's big mouth and Rizamat are very similar in characteristics and looks.
1 1. jujube panther
Variety source: a new tetraploid Eurasian grape variety cultivated by a unique breeding method is a new tetraploid table grape variety which is doubled by mutation from the hybrid seeds of precious stones and early roses.
Ear characteristics: the ear is large, conical with shoulders, the average ear length is 16.7 cm, the ear width is 14.5 cm, the ear weight is 430 g, and the fruit grains are densely planted.
Fruit characteristics: the fruit is large and short, oval, with an average longitudinal diameter of 2.4 cm and a transverse diameter of 2.3 cm. The average weight of a single fruit is 7.5 g, and the maximum weight is 10g. The peel is purple-black, thick and tough. The flesh is very soft.
Solid%: the soluble solid content is 15.8%, and it has a strong rose fragrance when it is fully mature.
Growth habit: The tree is stout, moderately growing, with an average germination rate of 66.7%. It is suitable for cultivation in shed and hedgerow, with mixed pruning of medium and short branches.
Fruit habit: flower buds are easy to form and yield is easy to be high. The fruit branch rate is 56%, and there are 65438 0.37 inflorescences on each fruit branch. The inflorescence is planted in the 3rd to 5th nodes of the fruiting branch, with moderate secondary fruiting intensity, strong early fruiting and high yield.
Maturity time: the fruit development period is 63 days, which belongs to early-maturing fresh food species.
Disease resistance: strong resistance to white rot and moderate resistance to downy mildew. No cracked fruit.
Suitable for cultivation in arid and semi-arid areas in northern China, especially in protected fields.
Under the condition of natural growth, the ear is tight, so we must pay attention to thinning and pruning in time before and after flowering.
12. Jintianyu
Variety source: Fenghuang 5 1 ⅹ Victoria
Ear characteristics:
Fruit characteristics: grain weight 16 g, yellow-green. The meat is hard and crisp.
Solid%: sugar content 18~20%, transparent, beautiful in appearance and high in quality.
Growing habits:
Fruit habit: high yield
Maturity time: mature in mid-September.
Disease resistance: disease resistance
13. Jin Tian Tian
Variety source: Rizamat X Red Double Flavor = 9603 ⅹ Phoenix 5 1X Purple Pearl =94 1 1 99 This hybrid combination was identified by Hebei Forestry Bureau in 2007.
Ear characteristics: ear branches, one shoulder, accessory ears, with an average ear weight of 422.438+0g.
Fruit characteristics: the fruit is nearly round, with an average weight of 7.8g g, yellow-green peel, white flesh, crisp and juicy meat, rich flavor, banana flavor, sweet taste and good quality.
Solid%: the soluble solid content is 14.5%- 18%.
Growth habit: Suitable for greenhouse cultivation. High yield, suitable for planting in Xinjiang, Hebei, Shandong and Liaoning.
Fruit habit: the ear and grain maturity of the whole plant are consistent, and the grain does not drop when it matures.
Maturity time: Jidong region will mature from the end of July to the beginning of August. It takes about 100d from germination to berry ripening.
Disease resistance: general
14. rose in Jintian
Variety source: Rose fragrance× red soil, a new variety bred by hybridization in 2000. It was appraised by Hebei Forestry Bureau in 2007.
Ear characteristics: the ear is conical with moderate density, with an average ear weight of 608.0g g.
Fruit characteristics: the fruit is round, with an average single fruit weight of 7.9 grams and 3-4 seeds. Pericarp purple to deep purple, medium thickness and tough. The fruit powder is medium thick, the pulp is crisp and juicy, the rose fragrance is rich, the taste is sweet and the quality is excellent.
Solid%: the soluble solid content is 20.5%.
Growth habit: medium growth potential, high germination rate and strong secondary bud germination.
Fruit habit: each branch has 2-3 ears of fruit, and the maturity of ear and grain of the whole plant is consistent. Do not drop seeds when ripe;
Ripening time: Jidong area in August 14-22, from germination to berry ripening124-131d. Suitable for cultivation in Xinjiang, Hebei, Shandong, Liaoning and other places, both shed cultivation and hedge cultivation can be used.
Disease resistance:
15. Jintian 06-08 (there is no real picture, so readers can associate it by themselves)
Variety source: autumn black × milk
Ear characteristics:
Fruit characteristics: single fruit weighs 8 ~ 10g, is heart-shaped, purple-black, with strong coloring and obvious fragrance.
Solid percentage: sugar 22%, by mass.
Growing habits:
Fruit habit: extremely high yield
Maturity time: mature in late September.
Disease resistance: Strong resistance to diseases.
16. Red Double Flavor-Early Red Mention
Variety source: Vineyard Queen X Red Banana 100- 105 days.
Ear features: conical, medium and large, with an average weight of 600g.
Fruit characteristics: oval, deep red, with an average grain weight of 7 grams. Neat arrangement, no size, very beautiful. The skin is medium thick and the meat is soft and juicy. It has two flavors of rose fragrance and banana fragrance, which are rare at home and abroad.
Solid%: soluble solid 17.4%-2 1%
Growing habits:
Fruit habit: high yield. Because of the high rate of fruiting branches, each branch hangs 1-2 ears of fruit, most of which can reach 3 ears, and the average yield per mu can reach more than 3000 Jin. The frost-free period in south China is long, and two crops of fruit can be obtained by using secondary branches, and the yield per mu is controlled at 500-750 kg. The incidence of secondary buds is very high. You can leave a few branches as appropriate, and the rest can be removed at any time to avoid closing the shelf.
Ripening time: it takes 100- 105 days from germination to fruit ripening.
Disease resistance: Europe and America have red banana genes, which are stronger than Europe and Asia.
17. Honggao
Variety source: It is native to Japan, and it is a bud change of Italian cultivated species.
Ear characteristics: the ears are large and conical, with an average ear weight of 650g and a maximum ear weight of1030 g. The fruit grains are planted closely and the ear size is neat.
Fruit characteristics: the fruit is short and oval, large, and the average grain weight is 10g. The fruit is purplish red, consistent in color and ripe. The peel is thick, easy to peel, the flesh is hard and crisp, the slices have no dripping juice, the fruit is firm and does not thresh, which is especially resistant to storage and transportation. There is no meat sac, the juice is yellow-green, sweet without astringency, with strong rose fragrance and sweet and crisp taste. Contains 1-2 seeds, and the seeds and pulp are easily separated without small particles.
Solid content %: 20-2 1%
18. Vic Corwin
Variety source: Muscat × Garfield Road 2001March, Courbayre, introduced from Japan, bred by rich people in Shimamura, Yamanashi Prefecture, Japan. (1999 was introduced into China from Japan. )
Ear characteristics: the ear is conical and large, with an average ear weight of 450 grams, the ear size is neat, the fruit grains are loose and small;
Fruit characteristics: the fruit is oval, purple-red to purple-black, the fruit is large, the average grain weight is 10.5g, and there are 0-3 seeds, mostly 2, which are easy to separate from the pulp. The fruit is big, good in color and slightly cracked. The peel is medium thick, tough, without astringency, with thick fruit powder, crisp flesh, no flesh sac, greenish yellow juice and extremely sweet taste. In terms of quality
Solid%: the soluble solid content is above 20%.
Growth habit: This plant has strong growth potential. Cryptic buds have strong germination ability, the germination rate of bud eyes is 90-95%, the branch formation rate is 95%, and the branch maturity is good.
Fruiting habit: fruiting branches account for 85% of the total number of bud eyes. The average number of spikes per fruit branch is 1.44- 1.64. The new buds germinated by cryptoshoots have strong fertility. Easy coloring
Maturity: it takes 162- 177 days from germination to berry maturity, during which the effective accumulated temperature is 3686.8-3984.3℃. Berries are extremely late-maturing varieties, which are suitable for delayed cultivation.
Disease resistance: Strong disease resistance.
Suitable for planting in arid and semi-arid areas with long growing season. Strong disease resistance, easy to cultivate, but the leaves are too large, which is easy to cause the lower leaves to close. In areas where the annual rainfall exceeds 800 mm, greenhouses should be used to shelter from the rain.
19. White Rosario/bianco
Variety source: native to Japan. The Eurasian species introduced directly from Japan by Zhangjiagang Shenyuan Grape Technology Co., Ltd..
Ear characteristics: the ears are large, mostly conical, without accessory ears, with an average ear weight of 450g g. The ear size is neat, the ear is firm and tough, and it is resistant to storage and transportation.
Fruit characteristics: short oval, medium planting, yellow-green to white-yellow, smooth peel, no spots, consistent color, high maturity, average grain weight of 8.5 grams. Contains 1-4 seeds, mostly 2 seeds, which are easy to separate from pulp. The skin is thin and tough, and the flesh is crisp and spotless. The flesh is hard to separate, without astringency, and the fruit powder is thick. No flesh sac, juicy, yellow-green, pure and sweet, and has a faint rose fragrance.
Solid%: the content is 19-22%, and the taste is excellent.
Growth habit: the tree is vigorous, germinates late and often grows white. During cultivation, it is necessary to control fertilizer and water, strengthen disease control, cut light and grow light, and control tree potential. In southern China, rain-proof cultivation must be adopted, summer pruning should be strengthened, and flat shed cultivation mode and pruning with long, medium and short branches should be adopted. Finally, due to the irregular germination of this variety in early spring, techniques such as bud carving can be used.
Fruit habit:
Maturity: It is an excellent late-maturing variety. Planting in Zhangjiagang area, the fruit ripens from late August to early September.
Disease resistance: moderate disease resistance.
20. Qiu Hongbao
Variety source: Gem X pink toffee selected by Fruit Research Institute of Shanxi Academy of Agricultural Sciences.
Ear characteristics: conical, with an average ear weight of 508 grams.
Fruit characteristics: the fruit is short and oval, with large grains, with an average grain weight of 7. 1g and a maximum grain weight of 9g. The peel is purplish red, and the peel and pulp are not separated; The pulp is dense and delicate, hard and crisp, sweet and refreshing, with litchi fragrance and unique flavor.
Solid%: the content is 2 1.8%.
Growth habit: strong growth potential, high germination rate, rapid growth and development of branches and early maturity.
Fruiting habit: natural pollination has high fruit setting rate,
Maturity time: Jinzhong, Shanxi, mature in the middle and late September.
Disease resistance: strong stress resistance, wide adaptability, and storage and transportation resistance after harvest.
2 1. Red Rosario
Variety source: native to Japan.
Ear characteristics: the ear is large and conical, with an average ear weight of 5 15g and a maximum ear weight of 860g, and the ear size is neat.
Fruit characteristics: the fruit is oval, closely planted, red to bright red, and the maturity is even. The fruit is large, with an average grain weight of 7.5g and 2-3 seeds, most of which are 2. Seeds can be easily separated from pulp. The flesh is crisp, without meat sac, juicy, green and yellow, sweet in taste, with a faint rose fragrance and excellent flavor.
Solid%: the soluble solid content is 20-2 1%, the peel is thin and tough, without astringency, translucent, the seeds are clearly visible and the fruit powder is thick.
Growing habits:
Result habit: It is difficult to color in areas with high night temperature in the south, so it is necessary to control the yield, increase the application of phosphorus and potassium fertilizer and control the vegetative growth.
Expiration time:
Disease resistance:
23. Purple Earth "Big Purple King"
Variety source: bud mutation of autumn black single plant was discovered on autumn black grape by Jiangbei Grape Research Institute of Shandong Province on 1992.
Ear characteristics: branched ear, extra-large ear, average ear weight 1000 g or more.
Fruit characteristics: oval fruit, grain weight 13 ~ 15g, purple-black. This kind of fruit is big and has a good color. Compared with red soil, the meat is slightly softer, the flavor is slightly worse and the taste is slightly sour.
Percentage of solids:
Growing habits:
Fruit habit: early maturity, high yield and good comprehensive properties.
Maturity time: more than 10 days earlier than red soil. Late-maturing grape varieties
24.in August
Variety source:
Ear features: The ears are large and conical or cylindrical, with an average ear weight of 500g and a maximum ear weight of 65,438+0,500g.
Fruit characteristics: oblong, large, medium dense, with average grain weight of 8.3g and maximum grain weight of12.5g.. The peel is yellow-green, well-cooked golden yellow, bright and beautiful, with beautiful appearance, thick and crisp flesh, sweet taste, high hardness, strong compression resistance, no shedding, storage and transportation resistance and excellent commodity.
Solid percentage: content 14- 16%
Growth habit: moderate growth, wide adaptability, strong ability to bear fruit many times, early fruit and high yield.
Fruiting habit: The number of new shoots is 2 ears, and the ears are usually produced in the sixth node of new shoots.
Maturity time: the first half of August
Disease resistance: Strong disease resistance.
Variety source: 86- 12 seedless early-maturing bud mutation.
Fruit characteristics: the fruit weighs about 9 grams, with good quality, easy coloring, easy management and high economic benefits of cultivation. Very early maturity, suitable for protected cultivation.
25. bee flowers
Variety source: Crimson×× B40-208 was introduced from Shandong Province on 1999 and originated in the United States.
Ear characteristics: the average weight of the ear is 500g, and the maximum weight is 1400g.
Fruit characteristics: the fruit is large, growing about 5-6 grams naturally, and 9- 10 grams after treatment. Beautiful appearance, golden yellow and bright when ripe. It's delicious, fresh and fragrant with roses. It's very delicious.
Solid%: It contains soluble solid 17% and can reach 19% when it is fully mature.
Growth habit: A tree is strong, and it thrives from its roots. The preferred framework for this variety is a shed.
Fruit habit:
Maturity time: about 125 days from germination to maturity.
Disease resistance:
To control nitrogen fertilizer, farm manure, phosphorus and potassium fertilizer are mainly applied. When pruning in winter, it is advisable to prune the medium and long shoots.
When cutting in summer, when the new shoots are long enough 10- 12 leaves, the core will be picked. Fruit should be bagged to produce high-grade and high-quality fruit.
26. Royal Autumn
Variety source:
Ear characteristics: the ear is conical and multi-shouldered, with an average of 600 grams per ear and a maximum of 1200 grams.
Fruit characteristics: the peel is purple-black, the average weight of natural growth grains is 7-8 grams, and the average weight of primary expansion grains is 9 grams. The meat is hard, crisp and sweet.
Percentage of solids:
Growth habit: the tree is medium and thick, and the branches are brittle and easy to break.
Fruit habit:
Maturity: Late-maturing variety, which will mature in Shandong in mid-September. The fruit has a long fruiting period on the tree, which lasts until 65438+early February, and the sugar content is high. After storage, it will be listed on New Year's Day or Spring Festival, and its value will be doubled.
Disease resistance: moderate resistance, prone to acne, if early prevention can be completely controlled. The prevention is mainly Bordeaux solution, and the treatment is alternately spraying Gaofute and Botui solution.
27. Night view/cereal special
Variety source: original name: lilit, introduced from Israel by Changli Fruit Research Institute; The latest patent varieties in the United States
Ear characteristics: The ear treated with swelling agent is medium-sized, uniform and conical, with a weight of 800g, which is relatively compact.
Fruit characteristics: large fruit, grain weight10-13g; Long oval, deep red, with fruit powder, beautiful appearance; In terms of quality
Solid content %: 18%, sugar content 20-2 1%, which is very suitable for producing high-grade gift grapes. Fruit is resistant to storage and transportation.
Growth habit: The plant grows vigorously and is suitable for trellis cultivation.
Fruit habit: naturally seedless,
Ripening time: Changli area germinates in mid-April, starts to blossom in late May, and the fruit ripens in mid-August.
Disease resistance:
28. Seedless A09/ Huang Zi Seedless
Variety source: Milk× Yuqiu, one of the top ten new varieties selected by Li Shaoxing, a farmer breeder in Changli County, Hebei Province.
Ear characteristics: conical, with an average of 800g, the maximum 1, 500g, and fruit grains are densely planted.
Fruit characteristics: oblong or cylindrical, average 10g, maximum 14g, purple-black, hard and crisp pulp.
Solid content%: sugar content 24%, acid content 3.72%, milky taste.
Growth habit: This tree has great potential and moderate resistance.
Fruiting habit: high fruiting branch rate, average 1.5 panicle, and high yield.
Maturity time: Pingdu, Shandong Province germinates in mid-April, blooms in late May and matures in early August.
Disease resistance: moderate disease resistance.
29. Seedless A 17/ Purple Milk Seedless/Nova Seedless/Purple Sweet Seedless
Variety source: Milk× Yuqiu, one of the top ten new varieties selected by Li Shaoxing, a farmer breeder in Changli County, Hebei Province.
Ear characteristics: conical, with an average weight of 500 grams, the maximum 1300 grams, and moderate fruit density;
Fruit characteristics: chicken heart-shaped, with an average weight of 5.6 grams. After treatment, it can reach about 9 grams, blue and black, and the pulp is hard, crisp and sweet.
Solid content%: sugar content 22%, acid content 3.84%, milky taste.
Growth habit: The tree has great potential and strong resistance.
Fruiting habit: high fruiting branch rate, average 1.5 panicle, and high yield.
Maturity time: Pingdu, Shandong Province germinates in mid-April and blooms in early June. It will expire at the beginning of September, and can be put into 10.
Disease resistance: Strong disease resistance.
Very resistant to storage and transportation. The yield of this variety is average, and the flower buds are easy to differentiate, which is superior to the purple crisp seedless (A09) introduced by Li Shaoxing at the same time.
Suitable for planting in Shaanxi, Hebei, Shanxi, Shandong, Liaoning and other places and parts of South China;
South China should engage in rain shelter cultivation, the southern region can develop moderately, and the suitable areas in the north can develop on a large scale.
30. Qingti-seedless white chicken heart, Moritani seedless, century seedless
Variety source: native to the United States 1983 was introduced from the United States by Shenyang Agricultural University.
Ear traits: 1500 ~ 2500g,
Fruit characteristics: after gibberellin treatment, the fruit can reach 8 ~ 12g. The meat is hard and crisp, and the fragrance is fragrant.
Percentage of solids:
Growth habit: suitable for greenhouse planting,
Fruit habit:
Maturity time: listed in mid-July. It takes about 1 10 days from germination to berry ripening.
Disease resistance:
3 1. Crimson seedless/Lady Red
Variety source: Si Nuo University, Fowler, California, USA. In 0998, 65438 was cultivated and introduced to China, and 1999 was introduced from the United States by Shenyang Agricultural University.
Ear characteristics:
Fruit characteristics: The fruit weighs 5g, is bright red and has a bright appearance. The meat is crisp and fragrant, with a sugar content of 17% and excellent quality.
Percentage of solids:
Growth habit: it is easy to grow new roots, and the survival rate is high. The tree is vigorous, strong in budding and branching. High yield, suitable for greenhouse cultivation or delayed cultivation.
Results Habit: It has strong anti-hanging, can be hung for more than 60 days after maturity, does not rot fruit, does not change color, has dark color, high sugar content and strong taste. The main shoots and auxiliary shoots are easy to form flower buds, and they can enter the high-yield period in the second year of planting.
Expiration time:
Disease resistance:
Remarks: (Not suitable for planting in Central Plains)
32. Ya Fu Rosa/Rosa/Yadumi/Pink Yadumi/Xinghua 1
Variety source: Mr. Yoshizuka, Tokyo-machi, Japan.
Ear characteristics: conical, dense fruit, with an average ear weight of 500 grams.
Fruit characteristics: single fruit weighs 5-6g. The weight of the granules treated by the bulking agent is 7-8g. The skin is bright red with thick white fruit cream. The pulp is crisp and hard, sweet, good in quality, and does not drop or crack. When it is light red, the acidity is high and the quality is poor. Deep red, just ripe. Don't pick the fruit too early, it will affect the quality of the fruit.
Solid %: 19% contains 0.6% acid, 16- 18% sugar, and the ratio of sugar to acid is > 20: 1.
Growth habit: the advantages of new shoots are particularly strong, and the incidence of secondary branches is low. The internodes of new buds are long.
Fruiting habit: the rate of fruiting branches is unstable, and there are many large fruit ears. In a high-yield orchard,1000-1500g ear can account for more than 60% of the whole orchard.
Maturity time: 5438+ 10 month in the open field from the end of September to the end of June, growing under natural conditions (no bagging), delayed harvesting 1-2 months, and red and black peel.
Disease resistance: extremely strong resistance is rare in Eurasian species, and the resistance of leaves to downy mildew is particularly strong.
33. Dawn is nuclear-free
Variety source: Gold × Bole. It was successfully cultivated by Davis College of Agriculture, University of California, USA, and 1983 was introduced to China from California.
Ear characteristics: conical, medium or large, with an average ear weight of 332.2 grams, a maximum ear weight of more than 450.8 grams, and moderate fruit density;
Fruit characteristics: round, yellow-green, fully mature to light golden yellow, with an average grain weight of 3.0 grams, less fruit powder and thin peel. The pulp is hard and crisp, the juice is medium, and it is sweet and palatable; The quality of fresh food is very good.
Solid%: soluble solid content is 17.7% and titratable acid content is 0.65%.
Growth habit: medium growth. The germination rate of bud eye is 75.6%. The germination ability of cryptobud is medium. The germination ability of secondary buds is weak. More efficient.
Fruiting habit: flower buds differentiate well, and the fruiting branch rate is 70%. The average number of inflorescences per fruiting branch is 1. 1.
Ripening time: in Zhengzhou, Henan Province, it germinates from March 29th to April 3rd, blooms in May18 ~ 22nd, and the berries ripen in August/kloc-0 ~ 22nd.
Disease resistance: strong resistance to black pox and white rot, moderate resistance to downy mildew. The fruit of this variety is sensitive to the treatment of growth regulators.
12.youseedless/ Huangti/American Huangti
Variety source: 1990. Hongzhi Fruit Company directly introduced 2 0 0 kinds of strips from California, cut them into gardens and planted them along the Sanggan River in Zhuolu County, Hebei Province.
Ear characteristics: the ear is conical, compact and medium-sized, with an average of 800g g g.
Fruit characteristics: the fruit is round to oval, with an average grain weight of 8g. It is golden yellow after ripening, smooth and beautiful, with good quality.
Percentage of solids:
Growing habits:
Fruiting habit: Pruning on the scaffolding, the fruiting branch rate is about 70%, and the fruiting coefficient is 1.33.
Maturity time: Zhuolu County, Hebei Province matures in mid-August.