Yaks, Antarctic penguins, and polar bears are known as the three original species of animals existing in the world. Their survival and reproduction are completely in line with the laws of nature.
Yaks feed on wild plants on the plateau and are raised in a semi-wild natural way. They are all pollution-free and natural. They live happily on the endless prairie, they love freely, reproduce naturally, there is no environmental pollution, no human interference, they do not produce milk for the sake of producing milk, and they do not take injections and medicines because of illness, everything is Purely natural and in line with the laws of natural reproduction.
Ordinary dairy cows grow on artificial pastures, are kept in a small space, and are raised indoors in an industrialized manner. They eat synthetic feed or are fed additives. They are artificially inseminated for so-called breed optimization.
Yaks do not have specialized dairy cows and can only produce milk during lactation. The milk production is very low. Female yaks can produce 1-2 kilograms of fresh milk per day. The milk is thick and has very high nutritional content. The general lactation period is 150-180 days. The yield is only 1/10-1/20 of that of ordinary dairy cows. 70% of yak milk must be used to ensure the growth of calves, and the maximum amount that can be shared by humans shall not exceed 30% of the milk production.
From the perspective of nutritional content, it is precisely because of the special environment that yaks contain many anti-fatigue and anti-hypoxic biologically active substances. The protein in yak milk contains 8 kinds of essential amino acids, and the total content of essential amino acids is about 20% higher than that of ordinary milk. The protein and calcium are also about 20 times higher than ordinary milk. The iron and zinc content are 9.8 times and 3 times that of ordinary milk respectively. Vitamins A, D, B, B12, niacin, and carotenoids are higher than ordinary milk. It is also rich in conjugated linoleic acid and arachidonic acid that are rare in other milks.
Yak:
Growing environment:
Alpine grassland above 3500 meters above sea level
Raising method:
Semi-wild natural stocking
Food source:
Natural vegetation on the snowy plateau, such as fescue, clover, saxifrage, ground plum, rhodiola, cordyceps, fritillary, etc.
Drinking water source:
Pure glacier snow water, snow mountain lake water
Health status:
Physically strong, rarely get sick
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Milk production characteristics:
Milk production only during lactation
Adaptability:
Able to adapt to high altitude, low air pressure, high hypoxia, Harsh environment of high cold with low temperature, long sunshine and strong radiation
Antibiotic residues in raw milk:
None
Hormone residues in raw milk:
None
Pesticide residues in raw milk:
None
Yak milk nutrients and trace elements
Precious nutrients in yak milk:
***Conjugated linoleic acid:
As a newly discovered nutrient, it has almost become a panacea for preventing modern civilization diseases in the health food industry in Europe and the United States. , from anti-cancer to prevention of cardiovascular disease, diabetes, to weight control, it is almost an indispensable health food for modern people living in the 21st century
1. ***Conjugated linoleic acid ( CLA) is extracted from safflower and is a series of double-bonded linoleic acid. It can scavenge free radicals, enhance the body's antioxidant capacity and immunity, promote growth and development, regulate blood cholesterol and triglyceride levels, and prevent atherosclerosis. , promotes the oxidative decomposition of fat, promotes protein synthesis in the human body, and provides comprehensive benign regulation of the human body.
2. Conjugated linoleic acid (CLA) significantly increases the human body’s cardiac myoglobin and skeletal muscle myoglobin content. Myoglobin has a six times higher affinity for oxygen than hemoglobin. Due to the rapid increase in myoglobin, the ability of human cells and blood to absorb and store oxygen is greatly improved, making exercise training more effective and the human body more energetic.
3. Conjugated linoleic acid (CLA) can enhance the fluidity of cell membranes, prevent the proliferation of vascular cortex, maintain the normal function of organ microcirculation, maintain the normal structure and function of cells, and enhance the function of blood vessels. Diastolic, effectively prevent damage to human organs and brain caused by severe hypoxia, especially significantly inhibit lung and spleen edema caused by severe hypoxia.
4. According to a foreign patent, CLA can effectively play the role of "vascular scavenger", clearing garbage in blood vessels, effectively regulating blood viscosity, relaxing blood vessels, improving microcirculation, and Stabilizes blood pressure. Some experts also believe that CLA can expand and relax vascular smooth muscles, inhibit the blood movement center, reduce the peripheral resistance of blood circulation, and reduce blood pressure, especially diastolic blood pressure.
Recently, more and more clinical research reports have proven the excellent performance of CLA in weight control, because most people will only focus on losing "weight" rather than losing "fat" when losing weight, that is, It is said that the body fat ratio will not necessarily change. If people who lose weight can cooperate with the use of CLA, they can effectively reduce the ratio of adipose tissue to lean tissue in the body, truly reducing fat, and increasing the lean ratio. In this way The advantage is that the more lean meat, the higher the metabolic capacity of the body, thus forming a virtuous cycle, making it easier to achieve the goal of losing weight. In addition, it has been clinically found that dieters who take CLA have higher emotional stability, are more able to persist in their weight loss plan, and have better sleep and mental status. Some research reports indicate that CLA can prevent dieters from yo-yoing. ) symptoms, so that those who lose weight will not fall into the vicious cycle of losing weight and gaining weight again, and gaining weight and losing weight again. At present, some weight loss foods have been added with conjugated linoleic acid, which is a natural weight loss product. This is the magic factor